Ep 12. Grilling

In Cook's Country season 4 episode 12, the focus is on the art of grilling. The hosts provide viewers with some expert tips and techniques that can take grilling to the next level. As always with the show, there's a blend of education and entertainment that makes it fun to follow along and learn.

The episode starts with the hosts providing viewers with a quick overview of the best types of grills that one can use. They point out that each type has its pros and cons. Gas grills, for example, are quick and easy to use but don't provide the authentic smoky flavor that some people crave. Charcoal grills, on the other hand, offer that rich smoky flavor, but can take some time to get going.

Next up, the hosts share a tasty recipe for barbecued chicken that uses a homemade spice rub. They show viewers how to prepare the rub using a combination of savory spices, including cumin, paprika, and garlic. They then demonstrate how to properly season the chicken in preparation for grilling, explaining why it's important to make sure the seasoning sticks to the meat. They place the chicken on the grill and show viewers how to baste it with a special homemade BBQ sauce throughout the cooking process. By the time they're done, viewers are left drooling over the succulent, juicy chicken that's been perfectly seared on the grill.

The episode then moves on to discuss some of the most common mistakes people make when grilling. One of the hosts explains that one of the biggest mistakes is not heating the grill enough, which can result in food that's undercooked and unsafe to eat. Another common mistake is flipping the food too often, which can cause it to lose its flavor and texture. The hosts provide useful tips for avoiding these and other pitfalls, ensuring that everyone is able to get the most flavor out of their grilled dishes.

Following the discussion of common mistakes, the hosts provide viewers with a tutorial on how to properly prepare and grill steak. They emphasize the importance of choosing the right type of meat, whether it's a ribeye, sirloin, or flank steak, and demonstrate how to cut against the grain to ensure that the meat is tender and flavorful. They also show the proper technique for seasoning steak using just salt and pepper and explain why less is often more when it comes to the seasonings used. Viewers are then shown how to grill the steak to perfection, getting that perfect sear on the outside while maintaining a juicy, slightly pink interior.

The episode ends with the hosts preparing a simple yet tasty side dish of grilled vegetables. They show viewers how to prep bell peppers, onion, and zucchini, cutting them into evenly sized pieces and drizzling them with olive oil and a sprinkle of salt and pepper. The vegetables are then placed on the grill and turned occasionally until they're nicely charred and softened. The result is a delicious side dish that's packed with flavor and complements any grilled meat dish.

Overall, Cook's Country season 4 episode 12 is a comprehensive guide to the art of grilling. The hosts provide viewers with valuable tips, ideas, and techniques for making the most of this cooking method. From chicken to steak to vegetables, viewers are sure to find plenty of inspiration and ideas to try out on their own grills. Whether you're an experienced griller or a novice, this episode is sure to provide valuable insights that will help you elevate your grill game.