Ep 10. Road Food at Home
- January 7, 2012
In season 4 episode 10 of Cook's Country, titled "Road Food at Home," host Christopher Kimball takes viewers on a delicious journey across America without leaving the comfort of their own kitchens. In this episode, the team sets out to create recipes inspired by classic American road trip foods, from Memphis-style pulled pork to sloppy Joes and beyond.
The episode kicks off with a segment on pulled pork, a classic Southern staple that's often enjoyed on the go. The team shows viewers how to create a flavorful and juicy pulled pork sandwich at home, complete with a homemade barbecue sauce and coleslaw. They also visit a legendary Memphis barbecue joint to discover the secrets behind the perfect pulled pork.
Next up, the Cook's Country crew heads to the Midwest to explore the history of the iconic loose-meat sandwich known as the sloppy Joe. They share a few different recipes for this childhood favorite and show viewers how to make it their own with different seasonings and toppings.
Moving on to the West Coast, the team sets their sights on fish tacos, a beloved staple of California beach culture. They show viewers how to create a crispy fish taco at home, complete with homemade salsa and creamy sauce.
Throughout the episode, the team also shares tips and tricks for cooking on the road, from using a portable grill to making the most of a limited pantry. Viewers will be inspired to hit the road and try out some of these delicious recipes for themselves, or simply to enjoy a taste of Americana from the comfort of home.
Overall, "Road Food at Home" is a fun and flavorful episode that celebrates the rich culinary history of American road trip cuisine. From pulled pork to fish tacos and more, there's something for everyone in this mouthwatering exploration of America's highways and byways.
