Ep 1. Roast Beef Dinner

Cook's Country season 4 episode 1 is a mouth-watering exploration of the classic roast beef dinner. In this episode, host Christopher Kimball and his team of experienced chefs set their sights on creating the perfect roast beef dish, complete with all the traditional side dishes and fixings.

To start things off, the team travels to a local butcher shop to select the perfect cut of beef. They opt for a boneless ribeye roast, which they believe will offer the best combination of flavor and texture. From there, they take viewers through the steps of preparing and seasoning the beef, including a unique buttermilk brine that is sure to enhance the flavor and tenderness of the meat.

As the beef is cooking in the oven, the team turns their attention to the sides, which they believe are just as important as the main course. They make a savory onion gravy to top the beef, along with creamy mashed potatoes and roasted root vegetables. Each step of the process is carefully explained, with plenty of helpful tips and tricks for even the most novice home cook.

Throughout the episode, the team also shares the history and origins of the roast beef dinner, which has been a classic American meal for generations. They explore the various regional differences in how the meal is prepared and served, and offer their own unique take on this beloved tradition.

As the episode draws to a close, the team presents their finished dish, a beautiful and flavorful roast beef dinner that is sure to impress any dinner guest. From start to finish, this episode of Cook's Country season 4 is a delightful journey into the world of classic American cooking, providing viewers with plenty of inspiration and guidance for creating their own delicious roast beef dinner at home.