Ep 8. Northern Cookout
- October 23, 2010
In season 3, episode 8 of Cook's Country, titled "Northern Cookout," the team travels to Bath, Maine to explore the flavors of a classic American barbecue. This episode is all about creating the perfect cookout meal using fresh and local ingredients.
The first recipe showcased is for a classic burger, but with a twist. The team features a recipe for Blue Cheese Stuffed Burgers cooked on the grill. They share tips on how to properly shape the burger, how much blue cheese to use, and how long to cook them on the grill. The end result is a juicy, flavorful burger that is sure to impress any cookout crowd.
Next, the team tackles another classic cookout dish – potato salad. However, they put a new spin on it with their recipe for Dijon Potato Salad. They explain how to cook the potatoes perfectly and how to make the dressing with the perfect balance of tang and sweetness.
To balance out the savory dishes, the team also focuses on refreshing, fruity drinks perfect for a summer barbecue. They create a recipe for a Strawberry-Lemonade Fusion that combines fresh lemonade with a puree of fresh strawberries.
Additionally, the team explores cooking corn on the cob in a unique and flavorful way – over open flames. They show viewers how to properly shuck the corn, season it, and grill it to perfection.
For a main dish, the team creates a recipe for Slow-Cooked Barbecued Ribs. They explain how to create a homemade dry rub and how to slow cook the ribs for hours in the oven before finishing them on the grill.
Finally, no cookout would be complete without dessert. The team creates a delicious recipe for a Blueberry Shortcake that is sure to satisfy any sweet tooth. They explain how to make the perfect shortcake base and top it with fresh blueberries and homemade whipped cream.
Throughout the episode, the team emphasizes the importance of using fresh, local ingredients when possible. They also offer helpful tips and tricks for grilling and cooking different dishes.
Overall, "Northern Cookout" is a fun and delicious episode that showcases the classic flavors of an American cookout while also adding new twists and techniques to old favorites.
