Ep 6. Everybody Loves Chocolate
- October 9, 2010
In Cook's Country season 3 episode 6 titled "Everybody Loves Chocolate," the team set out to explore the world of chocolate and create some mouth-watering recipes using this decadent ingredient.
The episode begins with the host, Christopher Kimball, visiting a chocolate factory in Vermont to learn about how chocolate is made and the different types available. He discovers that there are various grades of chocolate depending on the quality of cacao beans used, and that chocolate with a higher percentage of cacao has a less sweet and more intense flavor.
Back in the kitchen, the team demonstrates how chocolate can be used in both sweet and savory dishes. They begin by making a batch of chocolate chip cookies, but not just any ordinary cookies- these are made with browned butter and sea salt to give them a rich and salty edge. Next up is a triple chocolate cheesecake, where chocolate is incorporated into the crust, cheesecake filling, and topping for an ultra-chocolatey dessert.
For the savory portion of the episode, the team creates a mouth-watering mole sauce using a variety of spices and ingredients, including chocolate. The sauce is paired with pork tenderloin for a flavorful and unique main dish. To balance out the flavors, they also make a tangy roasted red pepper and almond salsa to serve alongside the pork.
As the episode continues, the team explores the world of hot chocolate and creates a homemade version that is sure to please. They also tackle the challenge of making a chocolate souffle, and provide helpful tips for achieving the perfect rise.
Throughout the episode, the team provides helpful cooking tips and techniques to ensure that viewers can replicate the recipes at home. They also share their knowledge on how to properly store and temper chocolate for the best results.
In addition to the delicious recipes, the episode also includes interesting facts about the history and production of chocolate. Viewers will learn about the role of chocolate in ancient civilizations, the invention of milk chocolate, and the process of roasting cacao beans to bring out their rich flavors.
Overall, Cook's Country season 3 episode 6 is a delightful exploration of the world of chocolate and the many ways it can be incorporated into delicious dishes. With easy-to-follow recipes and helpful tips, viewers will be inspired to try their hand at cooking with this beloved ingredient.
