Ep 5. Beef Meets Grill

In Cook's Country season 3 episode 5, titled "Beef Meets Grill," the focus is on the classic American combination of beef and grilling. The episode begins with a taste test of various types of beef to determine the best cuts for grilling. The hosts then move on to share techniques for grilling to perfection - from the type of grill used to the importance of resting the meat before serving.

Throughout the episode, the hosts showcase a variety of recipes that showcase different cuts of beef and grilling methods. The first recipe is for Grilled Steak Tips, which uses sirloin tips that are first marinated in a flavorful mixture of soy sauce, brown sugar, and garlic. The tips are then skewered and grilled over high heat to perfection.

Next, the hosts tackle one of America's favorite grilled beef dishes - burgers. They offer tips on how to choose the right meat blend and how to form and season the patties before grilling. They also share a recipe for a delicious Bacon and Onion Burger that incorporates crispy bacon and caramelized onions into the patty itself.

Moving on from burgers, the hosts demonstrate how to master the perfect reverse-sear steak. They explain that by starting the steak over low heat and finishing it over high heat, the steak is cooked evenly throughout and retains more moisture and tenderness. The recipe for this segment is a classic Grilled Ribeye Steak with Garlic-Herb Butter.

The episode then moves on to a dish featuring a less common cut of beef - flank steak. The hosts highlight the importance of slicing against the grain to achieve maximum tenderness and texture before sharing their recipe for Grilled Flank Steak with Chimichurri Sauce - a flavorful South American-inspired sauce made with fresh herbs, garlic, and vinegar.

To round out the episode, the hosts tackle a sweet and savory dish featuring beef - Grilled Sirloin Steak with Peach and Red Onion Salsa. This recipe features juicy grilled sirloin topped with a fresh salsa made with ripe peaches, red onions, and a tangy lime dressing.

Throughout the episode, the hosts share their knowledge and expertise on grilling and beef, providing valuable tips and techniques for viewers to improve their own grilling skills. The recipes showcased are approachable for home cooks but with plenty of room for customization and experimentation. Overall, "Beef Meets Grill" is a mouthwatering and informative episode that celebrates the classic American pairing of beef and grilling.