Ep 3. Old Fashioned Pork

In this episode of Cook's Country, the focus is on an old-fashioned favorite: pork. Specifically, the episode dives into ways to cook pork chops and make them juicy and flavorful.

First up is a recipe for skillet pork chops. The key to this dish is to sear the chops in a skillet and then cook them at a low temperature in the oven. This helps to keep the chops moist and tender. The Cook's Country team also shares a tip for seasoning the chops before cooking: mix the spices with a bit of brown sugar and rub it all over the meat. The sugar helps to caramelize the outside of the chop and brings out the flavors of the spices.

Next, the episode explores a classic pork dish: pulled pork. The Cook's Country team travels to a barbecue joint in North Carolina to learn the secrets of making the best pulled pork. One key takeaway is to use a bone-in pork shoulder and smoke it low and slow for several hours. The result is tender, juicy pork that is perfect for sandwiches or served with classic barbecue sides like coleslaw and baked beans.

The episode also features a recipe for pork schnitzel, a popular dish in Germany. The Cook's Country team shares tips for pounding the pork thin and breading it with a mixture of panko breadcrumbs and parmesan cheese. The schnitzel is then fried in a skillet until crispy and golden brown.

In addition to main dishes, the episode also explores side dishes that pair well with pork. One recipe featured is for sweet potatoes with a spicy glaze. The sweet potatoes are roasted until tender and then tossed with a mixture of honey, hot sauce, and butter. The result is a sweet and spicy side dish that complements the rich flavor of the pork.

Finally, the episode ends with a dessert recipe: apple crisp. This classic dessert is made with a topping of oats, flour, brown sugar, and butter and is baked with sliced apples. The Cook's Country team shares a tip for making the topping extra crispy by using a food processor to mix the ingredients.

Overall, this episode of Cook's Country is a celebration of all things pork. From juicy pork chops to tender pulled pork to crispy schnitzel, there is something for everyone to enjoy. The side dishes and dessert recipes featured also offer plenty of inspiration for a complete and satisfying meal.