Cook's Country Season 3 Episode 2
Cook's Country
Season 3

Ep 2. Family Supper

  • September 11, 2010

In the second episode of Cook's Country season 3, titled "Family Supper," our hosts explore the classic dishes that are perfect for feeding the whole family. The episode opens with a classic chicken and dumplings recipe that is full of tender meat and pillowy dumplings that will remind you of comfort food from your childhood. The Cook's Country team demonstrates how to make this dish simply and easily in our home kitchen using the right equipment and techniques.

Next up is a recipe for meatloaf that will make you forget every dry, tasteless meatloaf you've ever encountered. This recipe combines beef, sausage, and a variety of other flavorful ingredients to create a moist and juicy meatloaf that will have your whole family begging for seconds.

As the episode continues, our hosts prepare a classic baked macaroni and cheese that is creamy, cheesy, and downright delicious. This is a perfect dish for family get-togethers, potlucks, or any time you need a classic comfort food that everyone will love. Our hosts share their tips for creating this dish while avoiding the common pitfalls that can cause a bland or dry mac and cheese.

Another recipe featured in "Family Supper" is a hearty chicken potpie that is perfect for a chilly evening. This recipe combines tender chicken, a creamy sauce, and a flaky buttery crust to create a meal that is both comforting and satisfying. Our hosts demonstrate the right techniques for creating a crust that is flaky and buttery without being tough or overworked.

Finally, the episode closes with a recipe for a classic New England clam chowder that will transport you to the coast with every bite. This recipe uses fresh clams and a variety of other flavorful ingredients to create a chowder that is rich, creamy, and full of flavor. Our hosts also share their tips for creating the perfect clam chowder while avoiding common mistakes like overcooking the clams or creating a soup that is so thick it could be mistaken for a stew.

Throughout "Family Supper," our hosts demonstrate the importance of using high-quality ingredients, the right equipment, and the right techniques to create classic dishes that your whole family will love. They also share their tips for adapting recipes to suit your own tastes and dietary needs, so that you can create meals that are perfectly customized for your family.

With its focus on classic comfort foods and family-friendly recipes, this episode of Cook's Country is perfect for anyone who loves to cook for their loved ones. Whether you're an experienced home cook or just learning your way around the kitchen, "Family Supper" is packed with tips, tricks, and delicious recipes that will help you create meals that will bring your whole family together.

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  • First Aired
    September 11, 2010
  • Language
    English
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