Ep 13. Ultimate Ham Dinner

In season 3 episode 13 of Cook's Country, titled "Ultimate Ham Dinner," the hosts take on the challenge of creating the perfect ham dinner. They start off by tackling the centerpiece of the meal, a spiral-cut ham. After testing various methods for cooking and glazing the ham, including a pineapple and mustard glaze, they settle on a brown sugar and honey glaze that perfectly balances sweet and savory flavors.

Next, the hosts focus on side dishes to complement the ham. They try out different recipes for macaroni and cheese, green bean casserole, and mashed potatoes before settling on their favorites. They also create a unique twist on classic dinner rolls by adding cheddar cheese and bacon to the dough.

In addition to the main course and sides, the hosts also create a delicious dessert to round out the meal. They make a pecan pie, perfect for those who want a sweet and nutty finish to their dinner.

Throughout the episode, the hosts share tips and tricks for cooking the perfect ham, as well as ideas for using leftovers in creative ways. They also delve into the history of ham dinners in America, tracing the tradition back to colonial times.

Overall, "Ultimate Ham Dinner" is a mouth-watering episode that is sure to inspire viewers to create their own delicious ham dinners at home. The hosts' enthusiasm for the meal is infectious, and their attention to detail ensures that every aspect of the dinner is perfect. As always, Cook's Country provides a wealth of cooking knowledge and inspiration for viewers looking to up their culinary game.