Ep 11. Breakfast Show Stoppers

In Cook's Country season 3 episode 11 titled "Breakfast Show Stoppers," the team sets out to create some of America's most iconic breakfast dishes in their own unique style. They begin with biscuits and gravy, a classic Southern breakfast staple. However, the Cook's Country team is not satisfied with just any old recipe, they want to create the perfect biscuit - one that is buttery, flaky, and oh-so-delicious.

Next up on the menu is breakfast burritos, which the team decides to make with a homemade chorizo mix. They take the time to make their own spice blend, using dried chilies, garlic, and other fresh ingredients. The result is a spicy and flavorful chorizo that takes these breakfast burritos to the next level.

For something sweet, the team tackles a giant blueberry pancake, which is perfect for feeding a crowd. They experiment with different methods for getting the pancake to cook evenly, ultimately settling on a technique that involves starting the pancake on the stovetop and finishing it in the oven.

Finally, the Cook's Country team puts their spin on an iconic New York breakfast staple: the everything bagel. They make their own spice blend for the toppings, using poppy seeds, sesame seeds, salt, garlic powder, and other ingredients. They also experiment with different types of flour for the bagel dough, ultimately finding success with a blend of bread flour and high-protein flour.

Throughout the episode, the Cook's Country team emphasizes the importance of using quality ingredients and taking the time to prepare each dish properly. Whether you're a seasoned cook or a beginner, this episode provides plenty of tips and tricks for creating delicious breakfast dishes that will impress your family and friends. So grab your apron and get ready to start cooking - these breakfast show stoppers are sure to become new favorites in your household.