Ep 10. Southwestern Suppers

In the tenth episode of Cook's Country season 3, titled Southwestern Suppers, the hosts explore the distinct flavors of Southwestern cuisine and offer up recipes for some classic dishes that are sure to satisfy.

First up is a recipe for green chili cheeseburgers, a staple of the region. The hosts show viewers how to make their own chili sauce from scratch, using a variety of peppers and seasonings for maximum flavor. They also demonstrate how to properly grill the burgers so they come out juicy and delicious.

Next, the focus turns to tamales. The hosts take viewers through the process of making traditional corn husk-wrapped tamales, complete with a savory filling of pork and green chilies. They also offer tips for successfully steaming the tamales so they come out perfectly cooked.

For a twist on a classic comfort food, the hosts turn to Southwestern-style mac and cheese. They add spicy chorizo and green chilies to the classic creamy cheese sauce, for a zesty and flavorful take on the dish. They also recommend some tasty toppings, like crumbled tortilla chips and fresh cilantro.

Another classic Southwestern dish that the hosts tackle is chicken enchiladas. They show viewers how to make their own enchilada sauce, using a blend of dried chilies and other spices. They also offer tips for assembling the enchiladas so they come out neatly rolled and packed with flavor.

Finally, the hosts wrap up the episode with a recipe for grilled steak fajitas. They show viewers how to properly marinate the steak for the most flavor, and how to grill it to perfection. They also offer some tasty toppings for the fajitas, like grilled onions and peppers, fresh cilantro, and tangy lime crema.

Throughout the episode, the hosts offer plenty of tips and tricks for cooking Southwestern cuisine, from properly roasting peppers to getting the most flavor out of your spices. Viewers are sure to come away with plenty of inspiration for their own Southwestern-inspired dishes, as well as a mouthwatering lineup of recipes to try out in their own kitchens.