Ep 9. Fried Chicken

In Cook's Country season 2 episode 9, the team takes on one of America's favorite comfort foods: fried chicken. Using their expert knowledge and testing, they attempt to create the perfect fried chicken recipe that is both crispy and juicy.

The episode starts with an overview of the history of fried chicken in America and its popularity in the South. The host, Christopher Kimball, introduces the two recipes the team will be testing: buttermilk fried chicken and fried chicken with a crispy coating.

First, they focus on the buttermilk fried chicken recipe. The team discusses the science behind using buttermilk to marinate the chicken, which helps to tenderize the meat and add flavor. They also experiment with different types of breading and frying techniques to achieve the perfect crispy texture.

Next, they move on to the crispy-coated fried chicken recipe. The team tests different types of coatings, including cornstarch, rice flour, and potato starch, to see which produces the crispiest results. They also experiment with using a mixture of cornmeal and flour in the breading to add additional crunch and texture.

Throughout the episode, the team shares helpful tips and tricks to ensure success when frying chicken at home, such as the importance of maintaining a consistent temperature for the oil and patting the chicken dry before breading to ensure a crispy crust.

After multiple rounds of testing and tasting, the team determines which recipe reigns supreme. They then share their winning recipe and tips for achieving the perfect fried chicken, including a special sauce to serve alongside it.

Cook's Country season 2 episode 9 offers an informative and entertaining deep dive into the world of fried chicken, showcasing the expertise and attention to detail that makes the show a go-to resource for home cooks across America.