Cook's Country Season 2 Episode 8
Cook's Country
Season 2

Ep 8. Fail-Safe Thanksgiving

  • October 24, 2009

Fail-Safe Thanksgiving is the eighth episode of the second season of Cook's Country, a cooking show that explores classic American dishes and offers tips and tricks for home cooks. In this episode, the hosts and chefs of Cook's Country take on one of the biggest culinary challenges of the year: Thanksgiving.

Thanksgiving is a holiday that is often associated with joy, family, and delicious food. However, it can also be a source of stress and anxiety for those who are tasked with preparing the traditional feast for their loved ones. The Cook's Country team knows this well and seeks to provide fail-safe recipes and techniques that will ensure a successful Thanksgiving meal for all.

The episode begins with a segment on how to make perfect mashed potatoes. The hosts explain that mashed potatoes are a crucial part of any Thanksgiving meal and that they are often the dish that people judge the entire meal on. To make perfect mashed potatoes, the Cook's Country team suggests using russet potatoes, heating the milk and butter before adding them to the potatoes, and using a potato ricer to achieve a silky and smooth texture.

Next up is the turkey, the centerpiece of any Thanksgiving feast. The hosts talk about the importance of properly brining the turkey to keep it moist and flavorful. They also offer tips on how to cook the bird evenly and how to carve it for maximum presentation.

The episode also includes segments on other Thanksgiving staples such as stuffing, green bean casserole, and cranberry sauce. The Cook's Country team provides fail-safe recipes for all of these dishes and offers tips on how to make them ahead of time to save time and reduce stress on the big day.

One of the highlights of the episode is a segment on how to make the perfect pumpkin pie. The team explains that pumpkin pie is a quintessential Thanksgiving dessert, but that many people struggle with getting the filling just right. To make the perfect pumpkin pie, the Cook's Country team suggests using a combination of spices, including cinnamon, nutmeg, and ginger, and using a combination of evaporated milk and heavy cream to achieve a creamy and smooth texture.

Throughout the episode, the Cook's Country team emphasizes the importance of planning ahead and preparing as much as possible in advance. They also offer tips on how to make the most of leftovers and how to repurpose them into new and delicious meals.

Overall, Fail-Safe Thanksgiving is an essential episode for anyone who is planning to cook a Thanksgiving meal. The episode offers fail-safe recipes, tips, and techniques that will help even the most inexperienced cooks achieve a delicious and stress-free Thanksgiving feast. Whether you're a seasoned cook or a first-timer, the Cook's Country team has you covered.

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Description
  • First Aired
    October 24, 2009
  • Language
    English
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