Ep 4. Surefire Seafood

Surefire Seafood is the fourth episode of Cook's Country season 2. The show focuses on the best ways to prepare different types of seafood, from fried clams to lobster rolls.

The episode begins with host Christopher Kimball and his team exploring the historic port town of Gloucester, Massachusetts, which has been a hub for the fishing industry for centuries. They meet with local fishermen and learn about the different types of seafood that are caught in the area, including lobsters, haddock, and clams.

The first recipe featured in the episode is for classic fried clams. Kimball explains that the key to making perfect fried clams is to use a mixture of cornmeal and flour for the coating. He also recommends frying the clams in very hot oil for just a few minutes, so that they cook quickly and stay tender. The team taste-tests several different batches of fried clams and determines that the recipe they've come up with is the best.

Next, the show travels to Portland, Maine, where they learn about the history of the lobster roll. Kimball explains that a true lobster roll should only include a few simple ingredients: lobster, a little bit of mayonnaise, and a buttered bun. The team taste-tests several different lobster rolls from around the state and comes up with their own recipe, which they believe strikes the perfect balance of flavors.

Back in the Cook's Country kitchen, Kimball and his team demonstrate how to make one of their signature dishes: New England clam chowder. Kimball explains that the key to a great clam chowder is to use fresh clams and to add a bit of bacon for smoky flavor. He walks viewers through the process of cooking the clams and making the base of the chowder, which includes onions, potatoes, and cream. The team taste-tests the finished chowder and declares it a success.

Finally, the episode wraps up with a recipe for haddock chowder, which is a lighter, slightly healthier version of the classic clam chowder. Kimball explains that haddock is a great fish to use in chowder because it has a mild flavor that complements the other ingredients. He walks viewers through the process of making the chowder, which includes sautéing onions and celery, cooking the haddock in broth, and adding cream and vegetables. The result is a flavorful, comforting dish that's perfect for a chilly evening.

Overall, Surefire Seafood is a great episode for anyone who loves seafood. The show provides a nice mix of history, cooking tips, and taste-tests, and the recipes are all approachable and easy to follow. Whether you're a seafood enthusiast or just looking to expand your culinary horizons, you're sure to learn something new from this episode.