Ep 3. Rise and Shine

In Cook's Country season 2 episode 3, titled "Rise and Shine," the kitchen crew is excited to start the day with a hearty breakfast. The episode begins with a delicious recipe for blueberry pancakes, made with a secret ingredient that sets them apart from the rest. The team then moves onto making crispy hash browns, perfect for pairing with eggs and bacon.

Next up is a recipe for huevos rancheros, a classic Mexican breakfast dish. The team discovers that the key to making the perfect huevos rancheros is to use freshly made tortillas, which are surprisingly easy to make at home. With the tortillas ready, the crew whips up a flavorful tomato and chili sauce, and tops it off with fried eggs and cheese for a breakfast dish that will have your taste buds dancing.

The episode also features a segment on coffee, with the crew traveling to a local coffee roastery to learn about the different flavors and roasting techniques. They then use their newfound knowledge to create a delicious coffee cake, infused with rich coffee flavor and topped with a streusel topping.

For those who prefer a savory breakfast, the team shares a recipe for shakshuka, a Middle Eastern dish made with eggs cooked in a fragrant tomato and pepper sauce. The dish is served with warm pita bread and is a perfect way to kick start your day.

Finally, the episode wraps up with a segment on the perfect breakfast sandwich. The crew experiments with different breads, meats, cheeses, and toppings to create a sandwich that hits all the right notes - salty, sweet, tangy, and savory. They share their tips and tricks for achieving the perfect sandwich, from toasting the bread just right to layering the ingredients in the right order.

Overall, "Rise and Shine" is a delicious and inspiring episode that will leave you eager to try out new breakfast recipes in your own kitchen. The emphasis on fresh and flavorful ingredients, as well as the crew's attention to detail, makes it clear that breakfast is not just the most important meal of the day, but also one that should be celebrated and savored.