Ep 12. Perfect Pork

In Cook's Country season 2 episode 12, titled "Perfect Pork," the team is on a mission to discover the ultimate way to prepare pork that is flavorful, juicy, and perfectly cooked every time.

The episode begins with a trip to a local farm where they learn about the different cuts of pork and the best ways to prepare them. They also get some tips on choosing the right pork for different recipes.

Next, the team kicks off a taste test to determine which type of pork is the best for roasting. They roast pork loin, bone-in pork chops, and pork tenderloin, each prepared with different seasonings and methods. The judges rate each cut based on flavor, tenderness, and overall appeal.

The team then moves on to testing different cooking methods for pork. They try grilling, smoking, braising, and roasting, again using the same cuts of pork and different seasoning and preparation techniques. They compare the results and offer recommendations for each method, including tips for getting the best flavor and texture from your pork.

The episode also includes a segment on creating the best side dishes to accompany pork. The team prepares cornbread stuffing, roasted vegetables, and a variety of sauces and gravies that complement the flavor of pork. They offer tips on selecting ingredients and pairing flavors to create a well-rounded and delicious meal.

As with each episode of Cook's Country, the team provides a wealth of information and tips on cooking techniques, ingredient selection, and recipe preparation. Whether you are a seasoned cook or a beginner, you are sure to learn something new and interesting in this episode.

Overall, Cook's Country season 2 episode 12 is a must-watch for anyone who loves pork and wants to learn how to prepare it perfectly every time. The team's thorough testing and experimentation ensure that you will come away with a new appreciation for this beloved meat and some tried-and-true techniques for cooking it to perfection.