Ep 11. Stovetop Desserts

In Cook's Country season 2 episode 11, titled "Stovetop Desserts," the hosts explore the world of desserts that can be made entirely on the stovetop. In the first segment, Julia Collin Davison prepares a classic vanilla pudding with a simple recipe that can be whipped up in under 20 minutes. She takes viewers through the steps of cooking the pudding on the stovetop, whisking in eggs and vanilla, and cooling it down in the refrigerator.

In the second segment, Bridget Lancaster shows viewers how to make a Dutch baby pancake, which is essentially a large, fluffy pancake that puffs up in the oven. She uses a skillet to cook the batter stovetop and then transfers the entire skillet to the oven to finish baking.

Next up, Erin McMurrer shares her recipe for a creamy caramel sauce. She walks viewers through the process of cooking sugar, water, and corn syrup on the stovetop until it caramelizes. She then adds cream and butter to create a smooth, rich sauce that is perfect for drizzling over ice cream or dipping fruit.

In the fourth segment, Jack Bishop demonstrates how to make a classic fruit crisp using just a skillet and some basic pantry ingredients. He combines apples and cranberries with butter, brown sugar, and oats, and then bakes the mixture in the skillet until the topping is crispy and golden brown.

Finally, Ashley Moore rounds out the show with her recipe for a chocolate fudge sauce that can be made entirely on the stovetop. She melts chocolate and butter in a saucepan and then stirs in cream, sugar, and vanilla to create a rich and decadent dessert sauce.

Throughout the show, the hosts offer tips and techniques for getting the best results from each recipe, including how to avoid common pitfalls and how to achieve the perfect texture and flavor. With their straightforward, easy-to-follow instructions and emphasis on using simple, fresh ingredients, Cook's Country season 2 episode 11 is sure to inspire viewers to try their hand at making delicious stovetop desserts at home.