Ep 1. Old-Fashioned Roast Beef Dinner
- September 5, 2009
Cook's Country is an American TV show that features a team of highly skilled cooks showcasing their talents through recipes that celebrate American food culture. In season 2 episode 1, titled "Old-Fashioned Roast Beef Dinner", the team explores a classic American dish that has been a staple in households for generations.
The episode starts with host Christopher Kimball introducing the dish and explaining its significance in American cuisine. He then introduces his co-hosts, Bridget Lancaster and Julia Collin Davison, who are tasked with creating the perfect old-fashioned roast beef dinner.
The episode is divided into three main parts: the beef, the sides, and the gravy. The team starts by selecting the perfect cut of beef and preparing it for roasting. They discuss the importance of using a meat thermometer to ensure the beef is perfectly cooked, and share tips on creating a juicy and flavorful roast.
Next, the team moves on to preparing the sides. They highlight classic American sides like mashed potatoes, gravy, and green beans, and share their tried-and-true methods for creating delicious and comforting dishes. They also introduce a new twist on a classic side, adding horseradish to their mashed potatoes for an extra kick of flavor.
In the final part of the episode, the team focuses on creating the perfect gravy to accompany the roast beef and sides. They share tips on using pan drippings, flour, and seasonings to create a rich and savory gravy that ties the whole meal together.
Throughout the episode, the team discusses the history and significance of the dish, sharing insights into the evolution of American cuisine and its cultural significance. They also share personal anecdotes and tips for home cooks, making the episode engaging and informative for viewers of all skill levels.
Overall, "Old-Fashioned Roast Beef Dinner" is a classic American meal that has stood the test of time and is still beloved by many. The Cook's Country team showcases their expertise and love for American cuisine through their take on this classic dish, providing viewers with a delicious and educational experience.
