Ep 4. Beef, Dressed Up

In this episode of Cook's Country, viewers are treated to a variety of recipes that turn beef into something special. The theme of the show is dressing up beef, and the cooks at Cook's Country have outdone themselves with a number of creative and delicious dishes.

The show starts with a recipe for beef stew, but it's not your average comfort food. The cooks have added some unexpected ingredients, like roasted red pepper and garlic, which add depth and richness to the dish. They also use a chuck roast instead of the traditional stew meat, which gives the dish a heartier texture.

Next up is a recipe for corned beef and cabbage, which is a classic St. Patrick's Day dish. The Cook's Country version is made with a brisket, which is then brined in a mixture of salt, sugar, and spices for three days. The result is a flavor-packed dish that is tender and juicy.

For those looking for something a little more adventurous, the show also features a recipe for beef tongue tacos. This might sound a bit unusual, but the cooks at Cook's Country assure viewers that it's a delicious and tender cut of meat that can be used in a variety of dishes. The tongue is braised in a mixture of onions, garlic, and chipotles, then sliced thin and served with a variety of toppings, like cilantro and avocado.

Another recipe on the show is for a beef and potato pie. This isn't your typical pot pie, though. The filling is made with a mixture of beef chuck, potatoes, carrots, and onions, which is then topped with a layer of mashed potatoes. The whole thing is baked until golden brown and crispy, resulting in a comforting and satisfying dish.

For those who are looking for a lighter meal, Cook's Country also features a recipe for a beef and broccoli stir-fry. This dish is made with flank steak, which is sliced thin and marinated in a mixture of soy sauce, rice vinegar, and garlic. The beef is then stir-fried with broccoli and served over a bed of rice. It's a quick and easy meal that is perfect for a weeknight dinner.

Finally, the show ends with a recipe for a beef tenderloin roast. This is a dish that is typically reserved for special occasions, but the cooks at Cook's Country show viewers how to make it at home. The beef tenderloin is rubbed with a mixture of garlic and herbs, then pan-seared before being roasted in the oven. The result is a succulent and tender roast that is perfect for a holiday or special occasion.

Overall, this episode of Cook's Country is all about taking beef to the next level. Whether viewers are looking for comfort food or something a little more adventurous, the show has something for everyone. The cooks at Cook's Country have shown that beef doesn't have to be boring, and that with a little creativity, it can be turned into something truly delicious.