Cook's Country Season 10 Episode 9
Cook's Country
Season 10

Ep 9. Southern Discoveries

  • TV-G
  • October 21, 2017
  • 22 min

Southern Discoveries is the ninth episode of season 10 on Cook's Country, a show that offers viewers a taste of the best American recipes. This episode focuses on Southern cuisine and offers a range of delicious recipes to try out at home. The hosts of the show, including Christopher Kimball, test and taste various dishes and reveal their tips and tricks for achieving the perfect flavor and texture.

The episode starts with Patricia Altschul, a renowned hostess from Charleston, South Carolina, sharing her recipe for Shrimp and Grits. She demonstrates how to cook the grits in a specific way to achieve a perfect texture and flavor. Christopher Kimball and Bridget Lancaster then try out Patricia’s recipe and offer their own feedback on the dish.

The next recipe on the show is Spicy Southern-Fried Chicken. Bridget visits a restaurant in Nashville, Tennessee, to learn how to make this classic dish. The chef shares her recipe and highlighted techniques that make the chicken perfectly crispy on the outside and juicy on the inside. Bridget then recreates the dish in the test kitchen with Christopher and the other hosts, showing that the recipe is easy to follow and yields delicious results.

The episode then moves onto a recipe for Peach Cobbler. Ashley Moore, a pastry chef from Louisville, Kentucky, shares her recipe and tips for making the best cobbler. She talks about how to select the perfect peaches and how to layer the dough and peaches to achieve maximum flavor. The hosts of Cook's Country then make this recipe in the test kitchen, using Ashley’s guidance, and are delighted with how it turns out.

Following this, the show features a recipe for Smothered Pork Chops. Chef BJ Dennis, from Charleston, South Carolina, shares his recipe for this Southern dish, which features pork chops cooked low and slow in a flavorful broth. The dish is then served with rice and a flavorful sauce. Christopher and the other hosts then make this dish in the test kitchen and add their personal touches to enhance it even further.

The final recipe on Southern Discoveries is for Texas Chili. Pat Neely, a notable chef from Memphis, shares his recipe for a hearty chili that is perfect for a chilly day. He talks about how to build the flavor and get the right level of spiciness. Bridget and Christopher then make the chili in the test kitchen, following Pat’s recipe, and share their thoughts on the taste and texture of the dish.

Throughout the episode, the hosts of Cook's Country offer insights into Southern cuisine and the regional ingredients that make it so unique. They explain how to select the right ingredients and how to cook them to achieve the perfect flavor. They also offer tips for adapting these recipes to suit individual tastes and preferences.

Southern Discoveries is a must-watch episode for anyone interested in trying out some delicious Southern cuisine recipes. The hosts provide insights into classic Southern dishes and offer ways to make them even more flavorful and delicious. Viewers are sure to find at least one recipe that they can’t wait to try at home.

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Watch Cook's Country - Southern Discoveries (s10 e9) Online - Watch online anytime: Stream, Download, Buy, Rent
Cook's Country, Season 10 Episode 9, is available to watch free on Tubi TV, Pluto TV and stream on PBS. You can also stream, download, buy, rent Cook's Country on demand at Amazon Prime, Apple TV online.
  • First Aired
    October 21, 2017
  • Content Rating
    TV-G
  • Runtime
    22 min
  • Language
    English
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