Ep 8. Straight from So-Cal

In season 10 episode 8 of Cook's Country, titled "Straight from So-Cal," the cast and crew take a trip to Southern California to explore the unique cuisine and flavors of the region.

Host Christopher Kimball and test cook Ashley Moore start their journey by trying out some classic SoCal dishes including fish tacos, carne asada, and California burritos. They share tips and tricks for creating these dishes at home and highlight the distinct flavors and ingredients that make them so popular.

Next, Kimball and fellow test cook Lan Lam head to the historic Grand Central Market in downtown Los Angeles to try out some of the market's most popular food vendors. They sample everything from Korean barbecue to pupusas and share some of the history and culture behind each dish.

Back in the Cook's Country kitchen, test cook Christie Morrison shows viewers how to make a classic California-style pizza with a unique twist. Using fresh ingredients like avocados and jalapenos, Morrison creates a pizza that is both delicious and uniquely Californian.

Finally, Kimball and Moore explore the rich farming community in Ventura County, where they pick fresh produce and learn about the techniques and practices used by local farmers. They discuss the importance of supporting local agriculture and showcase some of the delicious dishes that can be made using fresh, locally sourced ingredients.

Throughout the episode, the Cook's Country team highlights the vibrant and diverse cuisine of Southern California, offering viewers a glimpse into the unique flavors and ingredients that make the region's cuisine so special. With easy-to-follow recipes and expert cooking tips, the team shows viewers how to recreate these dishes in their own kitchens, no matter where they are in the world.