Cook's Country Season 10 Episode 3
Cook's Country
Season 10

Ep 3. Smoky Barbecue Favorites

  • TV-G
  • September 9, 2017
  • 22 min

In this episode of Cook's Country season 10, titled "Smoky Barbecue Favorites," the crew explores the world of classic barbecue dishes and shares their tips and tricks for creating the perfect smoky flavor.

The episode begins with a segment on pork ribs, where the Cook's Country team demonstrates how to properly prepare and smoke a rack of baby back ribs to achieve tender, fall-off-the-bone meat. They also share their secret for creating a flavorful dry rub that enhances the natural sweetness of the pork without overpowering it.

Next, the crew moves onto pulled pork, a staple of southern barbecue cuisine. They reveal the key to achieving melt-in-your-mouth pork shoulder without having to babysit a smoker all day. By utilizing a slow cooker and a homemade barbecue sauce, the team creates an easy and delicious way to enjoy pulled pork at home.

In addition to these classic dishes, the episode also explores the world of barbecue sides. The Cook's Country team shares their recipe for coleslaw, a refreshing and tangy complement to heavier barbecue fare. They also tackle baked beans, a fan favorite that often takes a backseat to the main dish. By using canned navy beans, homemade barbecue sauce, and a touch of molasses, they create a flavorful and satisfying side that can be made ahead of time and reheated on the day of a barbecue.

Of course, no barbecue is complete without dessert, and the Cook's Country team has you covered in that department as well. They demonstrate how to make a Southern-style peach cobbler, complete with a buttery biscuit crust and juicy peach filling. To top it off, they serve the cobbler alongside a dollop of homemade whipped cream, creating a sweet and satisfying ending to any barbecue meal.

Throughout the episode, the Cook's Country team shares their tried-and-true techniques for creating the perfect smoky flavor in all of their dishes. From using the right type of wood chips to knowing when to crank up the heat, these tips are sure to take any home cook's barbecue game to the next level.

Overall, "Smoky Barbecue Favorites" is a must-watch episode for anyone who loves the taste of classic southern barbecue. Whether you're a seasoned pitmaster or a barbecue novice, the tips and tricks shared in this episode are sure to enhance your next backyard cookout and leave your guests begging for seconds.

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Cook's Country, Season 10 Episode 3, is available to watch free on Tubi TV, Pluto TV and stream on PBS. You can also stream, download, buy, rent Cook's Country on demand at Amazon Prime, Apple TV online.
  • First Aired
    September 9, 2017
  • Content Rating
    TV-G
  • Runtime
    22 min
  • Language
    English
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