Ep 1. Pork and Pierogi

In season 10 episode 1 of Cook's Country from America's Test Kitchen, titled "Pork and Pierogi," get ready to embark on a delicious culinary journey through the heartland of America. Hosts Bridget Lancaster and Julia Collin Davison, along with the entire Cook's Country team, are back with their signature blend of expert advice, innovative recipes, and mouthwatering taste tests.

In this episode, the focus is on two beloved comfort foods: pork and pierogi. With their extensive knowledge and rigorous testing methods, the Cook's Country team shares foolproof techniques and secret tips to help you achieve perfect results every time.

To start things off, Bridget and Julia embark on a quest to find the ideal cut of pork for a succulent and flavorful dish. Through their meticulous testing, they unveil the secrets behind perfectly cooked pork chops that are tender, juicy, and full of flavor. They'll guide you through the different cuts, proper marinating techniques, and cooking times to ensure your next pork chop dinner is a resounding success.

Next up, the team explores the world of pierogi, a classic Polish dumpling that has become a popular comfort food across America. Whether you prefer yours stuffed with potatoes, cheese, or meat, Bridget and Julia have all the tips and tricks to mastering the art of pierogi-making. From the dough to the filling, they'll share their tested recipes and methods to help you create authentic, homemade pierogi that will wow your family and friends.

But the Cook's Country team doesn't stop there. They also take on the challenge of reinventing classic, down-home comfort dishes with their innovative and streamlined approach. They'll showcase their mouthwatering recipe for a one-pan pork and cabbage skillet supper that promises to be a satisfying and easy weeknight meal. With their trademark attention to detail and dedication to finding the best techniques, you can trust that this recipe will deliver maximum flavor with minimal effort.

As always, the episode is filled with informative taste tests, where the Cook's Country team puts various ingredients and kitchen gadgets to the test. They'll provide insights on the best store-bought pierogi options, helping you navigate the overwhelming array of choices at the grocery store. Additionally, they'll share their tried-and-true recommendations for the best tools to make your cooking adventures even easier and more enjoyable.

Throughout this episode of Cook's Country, Bridget, Julia, and the entire team's passion for food shines through as they share their expertise, culinary discoveries, and the joy of cooking. With their practical and easy-to-follow recipes, you'll gain the skills and confidence to create delicious meals that will impress your loved ones.

So grab your apron, sharpen your knives, and get ready to be inspired by the delectable flavors and innovative techniques showcased in season 10 episode 1 of Cook's Country from America's Test Kitchen. Whether you're a seasoned pro or an enthusiastic beginner, this episode promises to provide the knowledge and inspiration you need to elevate your home cooking to new heights.