Ep 9. Barbecued Chicken

In Cook's Country season 1 episode 9, titled "Barbecued Chicken," the team sets out to perfect the art of making juicy, tender, and smoky barbecued chicken. They start by exploring the origins of barbecued chicken in the American South and the different regional variations that have developed over time.

The episode begins with host Christopher Kimball and test cook Bridget Lancaster visiting Griffin's Barbecue in ELberton, Georgia, where they get a crash course in the techniques and flavors that make Southern-style barbecued chicken so delicious. They learn about the importance of marinades, brines, and rubs, as well as the different types of wood used for smoking.

Back in the test kitchen, Bridget and fellow cook Julia Collin Davison start experimenting with recipes and methods to create a foolproof barbecued chicken dish. They test various marinades and rubs, adjusting the amounts of salt, sugar, and spices to achieve the perfect balance of flavors. They also try different cooking methods, including grilling, smoking, and using a rotisserie.

As they work through their trials, Bridget and Julia explain the science behind the cooking process and the reasons why certain methods or ingredients produce better results. They also share tips and tricks for avoiding common mistakes, such as overcooking or drying out the chicken.

Finally, after many rounds of testing and tasting, Bridget and Julia settle on a recipe for barbecued chicken that they are confident will please even the pickiest of eaters. They share the recipe and cooking instructions with viewers, demonstrating step-by-step how to prepare the chicken, marinate it, and cook it to perfection.

Throughout the episode, the team also provides helpful advice for choosing the right equipment, such as grills, smokers, and thermometers, and for maintaining them in order to ensure consistent, high-quality results. They also offer suggestions for side dishes and beverages to serve alongside the barbecued chicken, to create a full and satisfying meal.

Overall, Cook's Country season 1 episode 9 is an informative and entertaining exploration of the art and science of barbecued chicken. With its expert guidance, viewers can learn how to create their own mouthwatering versions of this classic American dish, all while gaining a deeper appreciation for the history and culture behind it.