Ep 8. Steakhouse Favorites

In season 1 episode 8 of Cook's Country, titled "Steakhouse Favorites," the crew takes on some of the most popular dishes from iconic steakhouses across the United States.

The episode begins with host Christopher Kimball introducing the concept of steakhouse cuisine and the dishes they will be making. He then heads to the test kitchen where Elle Simms is in charge of creating the perfect recipe for prime rib with a garlic-herb crust. The team experiments with various cooking methods and seasonings to get the perfect flavor and texture for this classic steakhouse dish.

Next, Derick McCarthy takes over the grill to prepare a mouth-watering recipe for charred broccoli, a simple and healthy side dish that is often served in steakhouses. Derick shows how to cook broccoli in a way that preserves its crispness and adds a smoky flavor that complements the meaty main course.

The crew then shifts gears to whip up a copycat version of the famous twice-baked potato served at Morton's Steakhouse. Ashley Moore, the resident expert on potatoes, walks viewers through the process of baking and scooping out the potato, then mixing it with butter, cream, and cheese before returning it to the shells to bake one more time. The result is a rich, creamy, and savory side dish that is sure to impress any dinner guest.

The last dish of the episode is a classic: Caesar salad. Bridget Lancaster takes on the challenge of creating a recipe that emulates the flavors and textures of the Caesar salad originally served at Caesar's Palace in Las Vegas. She shows how to make the perfect dressing with anchovies, garlic, and parmesan cheese, then assembles the salad with crisp romaine lettuce and crunchy croutons.

Throughout the episode, the Cook's Country team provides tips and tricks for recreating these beloved steakhouse favorites at home. From choosing the right cuts of meat to mastering the perfect seasoning blend, these experts pull out all the stops to make the best versions of these dishes possible.

Overall, "Steakhouse Favorites" is a delicious and informative episode that showcases some of the best dishes from America's most iconic steakhouses. With easy-to-follow recipes and helpful cooking tips, viewers can learn to make these classic dishes in their own kitchens and bring the taste of the steakhouse home.