Ep 7. Easy As Pie

In Cook's Country season 1 episode 7, titled Easy As Pie, viewers are taken on a journey through some of the most classic and delicious pies found in American cuisine. The episode starts with a deep dive into pie crusts, with experts providing tips and tricks on how to make the perfect crust every time. Viewers will learn about key ingredients, such as flour and shortening, as well as the importance of keeping everything cold and using precise measurements.

The first pie featured on this episode is a classic apple pie, with a recipe handed down through generations of families. Viewers will learn how to pick the best apples for pie making and how to balance the sweetness and tartness of the filling. There's even a tip for preventing the dreaded soggy crust!

Next up is a unique take on a classic – the sour cream apple pie. By adding a touch of sour cream to the apple filling, this pie takes on a tangy, creamy flavor that really sets it apart. The Cook's Country team also experiments with different variations of crusts, such as adding vodka or sour cream, and viewers will learn the pros and cons of each.

Moving on to a savory pie, the episode explores the world of shepherd's pie. From the perfect mashed potato topping to the ideal mix of vegetables and meat, Cook's Country reveals the secrets to a truly delicious shepherd's pie. The team even experiments with adding cheese to the mashed potatoes for an extra layer of flavor and texture.

The fourth and final pie featured on this episode is a classic pecan pie. Viewers will learn the importance of pecan toasting and how to make sure the filling sets just right. The Cook's Country team also offers a twist on this classic, with a pecan-bourbon pie that is sure to please any bourbon lover.

Throughout the episode, viewers will also learn various kitchen tips and techniques, such as how to properly roll out dough and how to make sure the filling doesn't boil over. The Cook's Country team is always looking for ways to improve on classic recipes while still keeping the traditional flavors intact.

In Easy As Pie, Cook's Country reminds us that pies are not just for special occasions, but can be a delicious and comforting dessert any time of year. The team's passion for pies is infectious, and viewers will undoubtedly be inspired to try their hand at making one of these classic creations at home. Whether you're a seasoned pie maker or just starting out, this episode has something to offer for everyone.