Ep 5. Autumn Supper
- October 4, 2008
In Cook's Country season 1 episode 5, titled "Autumn Supper," the show takes a deep dive into comforting fall flavors with a menu perfect for the season. The show's hosts, Bridget Lancaster and Christopher Kimball, lead viewers through a series of recipes that are perfect for a cozy, autumnal dinner party.
The show begins with a tutorial on how to make a classic pot roast that is both hearty and flavorful. Bridget and Christopher demonstrate how to sear the meat first to create a crust, and then slow cook it with aromatics like carrots, onions, and garlic, along with a variety of herbs and a generous pour of red wine. The result is a tender, savory roast that is perfect for serving with mashed potatoes or roasted vegetables.
Next up is a tutorial on how to make a perfect apple crisp, showcasing the best of fall flavors. The crisp features a simple, buttery topping made with flour, brown sugar, and oats, and is topped with a mix of tart apples that have been mixed with cinnamon and nutmeg. The dessert is the perfect finish to the meal, and is sure to impress guests with its rich, warming flavors.
The show also explores a number of fall cocktails that are perfect for sipping on a crisp evening. From a warm, spiced cider to a classic whiskey sour with a fall twist, the drinks are designed to complement the hearty meal.
Throughout the episode, Bridget and Christopher share tips and tricks for preparing dishes ahead of time, making substitutions for ingredients that might be hard to find, and saving time in the kitchen. They also share stories about the history and origins of some of the dishes they create, helping viewers understand the cultural significance of the food they are making.
Overall, "Autumn Supper" is a celebration of fall flavors and a perfect example of how to create a cozy, comforting meal for a gathering of friends or family. With its expert guidance and easy-to-follow recipes, the episode is sure to inspire viewers to embrace the season and create their own delicious, hearty fall feasts.
