Ep 2. Sunday Dinner
- September 13, 2009
In the second episode of Cook's Country season 1, titled "Sunday Dinner," our beloved host Christopher Kimball delves into the art of preparing a delicious and comforting Sunday dinner. This episode takes us on a culinary journey that celebrates traditional American flavors and showcases classic recipes that are perfect for gathering loved ones around the table.
To kick off the episode, Kimball introduces us to the iconic dish - Fried Chicken. He aims to create a foolproof method to achieve a crispy, golden-brown crust while maintaining juicy and flavorful meat on the inside. With step-by-step instructions and some useful tips, he demonstrates the techniques that elevate this Southern favorite to perfection.
Moving on, Kimball and the Cook's Country team embark on another culinary quest to find the perfect recipe for Macaroni and Cheese, a quintessential staple of Sunday dinners. They explore various techniques and ingredients to create a creamy and cheesy macaroni dish that will satisfy every craving. The kitchen is filled with tantalizing aromas as they experiment with different types of cheese and cooking methods to find the ultimate mac and cheese recipe.
Next up is Tomato Pie - a classic Southern dish that is both comforting and delicious. Kimball tackles the challenge of constructing a tomato pie that avoids a soggy pastry crust while showcasing the juicy ripeness of the tomatoes. He unravels the secrets of creating a flavorful, light, and flaky crust that perfectly complements the tangy tomato filling.
As the episode progresses, Kimball pays homage to a quintessential Sunday dinner favorite - Pot Roast. With its tender meat, hearty vegetables, and rich gravy, this dish is the epitome of comfort food. Kimball explores different methods for braising the meat to perfection while infusing it with a depth of flavors. The team provides valuable tips on choosing the right cut of meat, seasoning options, and steps to ensure a delectable pot roast feast.
No Sunday dinner is complete without some warm rolls, and in this episode, Kimball and the Cook's Country team tackle the task of creating the ultimate Dinner Rolls. They share a recipe that strikes the perfect balance between softness, chewiness, and a slightly crusty exterior. With some expert advice and detailed instructions, they guide viewers through the process of creating these irresistible homemade rolls.
To round off the episode, Kimball introduces a dessert that's guaranteed to please everyone's sweet tooth - Chocolate Pudding. By exploring different cooking methods and ingredients, he discovers the secrets behind achieving smooth and velvety chocolate pudding that is both rich and satisfying. Viewers are treated to a step-by-step demonstration, enabling them to replicate this timeless dessert at home.
Throughout "Sunday Dinner," the first season of Cook's Country expertly combines instruction and entertainment, showcasing the passion and expertise of Christopher Kimball and the entire Cook's Country team. With each recipe, they present the challenges and triumphs of home cooking, ensuring that viewers can achieve mouthwatering results in their very own kitchens. This episode highlights the importance of gathering around the table and savoring the flavors of Sunday dinner, celebrating the comforting and nostalgic dishes that have become a cherished part of American culinary heritage.
So join Christopher Kimball and the Cook's Country team in this delightful episode, as they inspire you to recreate a hearty and satisfying Sunday dinner that will bring loved ones together and create lasting memories.
