Ep 10. Regional Chops

In Cook's Country season 1 episode 10, titled Regional Chops, the team explores the different types of pork chops found across the country. From thin and crispy chops in Iowa to butter-braised thick chops in Tennessee, each region has its own variation of this classic dish.

In the first segment, host Christopher Kimball and test cook Bridget Lancaster travel to Iowa to learn about the state's famous pork tenderloin sandwich. They visit a local diner and discover the secret to their thin and crispy breaded chop. Back in the test kitchen, Bridget creates a recipe for Breaded Pork Chops with Mustard and Pickles that captures the essence of Iowa's iconic pork tenderloin sandwich.

Next, test cook Julia Collin Davison heads to North Carolina to investigate the state's barbecue pork chop. She discovers that the secret is in the brining process, which not only adds flavor but also tenderizes the meat. Julia goes on to create a recipe for Grilled Pork Chops with North Carolina BBQ Sauce that incorporates the state's unique blend of vinegar, honey, and spices.

In the third segment, Bridget travels to Tennessee to learn about the state's love for butter-braised thick cut pork chops. She visits a local restaurant that serves the chops with a side of white beans and cornbread. Back in the test kitchen, Bridget creates a recipe for Skillet Braised Pork Chops with White Beans and Rosemary that captures the rich and flavorful essence of Tennessee's thick cut pork chops.

Finally, Julia heads to Louisiana to explore the state's love for spicy pork chops. She visits a Cajun restaurant and learns the secrets to their blackened pork chop, which includes a blend of spices that give the meat its signature heat. Julia goes on to create a recipe for Blackened Pork Chops with Spicy Rice and Beans that takes inspiration from Louisiana's unique blend of Cajun flavors.

Throughout the episode, the Cook's Country team explores the different cooking methods and flavors that make each regional chop unique. Viewers will learn about the history and traditions behind each dish, as well as pick up tips and techniques to try at home. With mouthwatering recipes and expert cooking advice, Regional Chops is a must-see episode for any pork chop lover.