Cooking With Julius

Watch Cooking With Julius

  • 2017
  • 1 Season

Cooking With Julius is a culinary show hosted by Chef Julius, showcasing indigenous cuisine from around the world. Each episode explores the rich history and unique flavors of a particular indigenous culture and how it has influenced modern cuisine. The show takes viewers on a journey around the world, from the United States to South America, Asia, and Africa. Chef Julius shares his passion for indigenous ingredients, cooking techniques, and cultural traditions, providing a deeper understanding of the foods we eat and the cultures that produce them.

Each episode of Cooking With Julius features a different guest chef or food expert who joins Chef Julius in the kitchen. Viewers are given a behind-the-scenes look at the cooking process, learning valuable tips and tricks for preparing indigenous dishes at home. Together, the chefs explore a range of ingredients, from exotic fruits and vegetables to obscure grains and proteins, adding depth and flavor to their recipes.

The show's emphasis on indigenous cuisine is also reflected in its set design and visual style. Each episode is shot on location at a cultural site that reflects the region's heritage and food history. Viewers are treated to stunning landscapes, bustling marketplaces, and vibrant city streets as they learn about the culture behind each dish.

One of the standout features of Cooking With Julius is its focus on sustainability and ethical food production. Chef Julius is committed to showcasing indigenous ingredients that are both delicious and environmentally responsible. He works with local farms and producers to source ingredients that are organic, cruelty-free, and free from harmful chemicals and additives.

Throughout the show, Chef Julius emphasizes the importance of supporting indigenous communities and preserving their culinary heritage. He encourages viewers to seek out traditional ingredients and cooking methods, not just as a way to experience new flavors but to celebrate the cultural legacies of these societies.

Cooking With Julius has something for everyone, whether you're a seasoned cook or simply looking to expand your culinary horizons. The show's upbeat tone, stunning visuals, and inspiring message make it a must-watch for any food lover looking to broaden their palate and cultural awareness.

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Seasons
China
5. China
July 31, 2017
Our cook Julius, explores the culinary culture of ancient China. Discovers the amazing landscapes of the city of Guilin, visits peasant villages that maintain the cult of Mao Zedong, faces masters of martial arts and shows us the fires of a restaurant so huge, that it can only exist in a country like China.
South Korea
4. South Korea
July 31, 2017
Julius continues his trip in the company of his film crew and visits South Korea. Learns about its millenary traditions such as the tea ceremony of the court of the ancient monarchs of Korea, and try the amazing healing methods through medicinal plants. In addition, he suffers the rigors of the life of Korean monks and has the privilege of diving with the famous sirens of Jeju Island.
Bali
3. Bali
July 31, 2017
Julius, our intrepid Chef from the "Recording the World" team visits the island of Bali. He gets lost in the alcoholic mists of its unbridled nightlife, learn detox recipes at the foothill of active volcanoes, and get to know the most famous traditional show in the area; the Kecak.
Java
2. Java
July 31, 2017
Chef Julius along with the "Recording the World" team travels to the mythical island of Java. Lives unique experiences such as visiting a traditional noodle factory, catching lobsters on the reefs, or attending a ceremony at the "Mausoleum" of the Sultan of Yogyakarte. In addition, he competes in a real contest of Chefs, against opponents of the highest category.
Sri Lanka
1. Sri Lanka
July 31, 2017
Julius Bienert, the most sassiest TV cook, accompanied by "Recording the World" crew, visits Sri Lanka, The Pearl of the Indian Ocean. Explore its wonderful spice gardens, lives unique experiences with elephants and crocodiles and face the dangers of making the delicious buffalo curd.
Description
  • Premiere Date
    July 31, 2017