Ep 2. Water

In Cooked season 1 episode 2, titled "Water," food journalist Michael Pollan explores the role of water in the food we eat and how it has shaped human culture and history.

The episode is divided into four parts, each highlighting different aspects of water and its relationship to food. The first part explores the importance of water in agriculture and how it affects the taste and nutritional value of crops. Pollan visits a biodynamic farm in California and learns about the different ways farmers can manage water to optimize their yields and produce healthier food.

The second part of the episode delves into the world of bread-making and the critical role water plays in the process. Pollan travels to Morocco to see how traditional bakers there use the natural properties of water to create flavorful and nutritious bread. He also learns about the chemistry of sourdough and how the fermentation process allows the dough to rise without the need for commercial yeast.

Next, Pollan visits Venice to explore the culinary traditions of the city and how water has shaped its cuisine. He learns about the importance of seafood in Venetian cooking and how the city's unique geography and history have influenced its food culture. He also visits a restaurant that specializes in traditional dishes made with local ingredients and cooked in a wood-fired oven.

Finally, the episode concludes with a meditation on the spiritual and symbolic significance of water in human culture. Pollan reflects on the various ways water has been used in religious and cultural rituals throughout history and how it continues to play an important role in our lives today. He also explores the concept of "flow" and how it relates to mindfulness and the art of cooking.

Overall, "Water" is a fascinating and thought-provoking episode that will appeal to anyone interested in food, culture, and history. Pollan's engaging and insightful narration, combined with beautiful cinematography and compelling storytelling, make for a truly captivating viewing experience.