Ep 6. Comfort Food to High Cuisine

In season 1 episode 6 of Cooked with Cannabis, titled Comfort Food to High Cuisine, the show takes its viewers on a journey to showcase the power of cannabis-infused cuisine to transform regular comfort food into gourmet high cuisine.

The episode begins with the introduction of the guest judges, comedian Nikki Glaser and chef Michael Voltaggio, both of whom are seasoned experts in their respective fields. The contestants for this episode, Chef Amanda and Chef Daniel, are introduced and given the task to create a three-course meal that incorporates cannabis into traditional comfort food.

The chefs are given an hour to create the dishes, and the show provides viewers with a behind the scenes look at the chefs' creative process in the kitchen. Chef Amanda's menu features a cannabis-infused sweet potato mash, fried chicken with a cannabis-infused glaze, and a chocolate cake dessert. Chef Daniel's menu features a cannabis-infused mac and cheese, a cannabis and citrus-marinated ribeye steak, and cannabis-infused caramel popcorn for dessert.

Once the dishes are prepared, they are presented to the judges for evaluation. The judges are impressed with the creativity and complexity of the dishes presented by both chefs. The cannabis-infused mac and cheese is a favorite among the judges, with its rich and creamy flavor that showcases the versatility of cannabis as an ingredient in savory dishes.

The second course, the cannabis-marinated ribeye, also receives high praise from the judges for its bold and flavorful taste. The judges commend the chefs for their use of cannabis in the dishes without overpowering the flavor of the food.

After sampling all of the dishes, the judges deliberate and ultimately choose Chef Daniel as the winner of the competition. The judges were impressed by his unique take on comfort food and his execution of the cannabis-infused dishes in a way that elevated them to high cuisine.

The episode concludes with Chef Daniel delivering a heartfelt message on the importance and potential of cannabis-infused cuisine. He explains how cannabis can transform simple dishes into something that is not only enjoyable to eat but also has the potential to offer therapeutic benefits.

Overall, Comfort Food to High Cuisine provides viewers with a captivating look into the world of cannabis-infused cuisine and showcases how chefs can take traditional comfort foods and turn them into gourmet masterpieces. The show highlights the creative and innovative ways chefs can experiment with this unique ingredient to create a culinary experience that is both enjoyable and therapeutic.