Ep 3. "I Do" Cannabis

In episode 3 of Cooked with Cannabis season 1, titled "I Do" Cannabis, the show brings in three couples to compete in a wedding themed cooking challenge. The couples are tasked with creating dishes using cannabis as an ingredient, and the winning team will receive an all-expenses-paid honeymoon trip.

The first challenge requires the couples to create a cannabis-infused appetizer that represents their love story. One couple includes a dish inspired by their first date at a sushi restaurant, while another couple presents a dish that symbolizes their love of travel. The judges, including actress Mary-Louise Parker and chef Michael Psilakis, evaluate the dishes based on creativity, taste, and use of cannabis.

The second challenge is a "prenup" game, where the couples have to agree on certain ingredients they will use in their main course. However, each couple is only given a limited number of vetoes, which makes for some tense moments as they try to compromise on their dishes. One couple decides to incorporate cannabis-infused oil into their dish, while another chooses to use cannabis as a garnish.

Finally, the couples present their desserts in a "bouquet toss" challenge. The judges are impressed by the creativity and execution of some of the dishes, including a cannabis-infused chocolate tart and a CBD-infused panna cotta. However, some couples struggle with the time limit and end up presenting dishes that are not fully cooked.

Overall, "I Do" Cannabis is a fun and creative episode that showcases the many ways cannabis can be used in cooking. The wedding theme adds an extra layer of excitement and provides an interesting backdrop for the challenges. The judges are knowledgeable and provide helpful feedback to the contestants, which makes for an educational viewing experience. Whether you're a fan of cooking or just curious about cannabis-infused cuisine, this episode is sure to entertain.