Ep 1. Grilled Backyard BBQ

Cooked with Cannabis is a unique cooking show that brings together cannabis and food. The show is hosted by Kelis and Chef Leather Storrs, who guide the competitors through various challenges to create the best cannabis-infused dishes. In the first episode of Cooked with Cannabis season 1, titled "Grilled Backyard BBQ," six talented chefs compete to create the best cannabis-infused barbecue dishes.

The episode opens with Kelis and Chef Leather introducing the contestants and explaining the rules. Each contestant has to create a dish that incorporates cannabis in some form, whether it's in the marinade, sauce, or rub. The contestants also need to create a non-infused version of their dish for the judges to try before they add cannabis. The winner of each challenge receives a prize, and the contestant with the most points at the end of the episode gets to take home a grand prize of $10,000.

The first challenge is to create a cannabis-infused appetizer that pairs well with a glass of wine. The judges are Chef Scott Durrah, Chef Melissa Parks, and comedian Ron Funches. The contestants get to work, and we see them chopping vegetables, marinating shrimp, and infusing olive oil with cannabis.

The judges love the variety of dishes presented, from a creamy cannabis-infused hummus to a savory stuffed mushroom. Ron Funches provides some comic relief as he tries the dishes, joking about being high and hungry. The judges deliberate and decide on a winner, who receives a gourmet salt set as their prize.

For the main challenge, the contestants have to create a cannabis-infused backyard barbecue dish that includes meat and two sides. The judges for this challenge are Chef Cat Cora, Chef Aaron Sanchez, and rapper Too $hort. The contestants fire up their grills, and we see them searing steaks, smoking ribs, and grilling corn.

The judges are impressed with the creativity of the dishes, which include a smoky cannabis-infused barbecue sauce, a tangy cannabis-infused coleslaw, and a spicy cannabis-infused cornbread. Too $hort even provides some rap lyrics for one of the dishes, making everyone laugh. The judges deliberate and announce the winner, who receives a designer grill tool set as their prize.

At the end of the episode, Kelis and Chef Leather tally up the points and announce the winner of the grand prize. The other contestants smile and congratulate the winner as they celebrate their victory. The show ends with Kelis and Chef Leather reminding viewers to always cook with caution when it comes to cannabis.

Overall, Cooked with Cannabis season 1 episode 1 is a fun and entertaining cooking competition. The contestants are talented, and the judges provide insightful feedback on the dishes. The cannabis-infused twist adds an interesting element to the show, making it stand out from other cooking competitions. So, it can be a must-watch show for the foodies who love cannabis-infused BBQ dishes and also want to explore some new and unique recipes.