Ep 34. Newcastle - Brian

The hit cooking competition show, Come Dine With Me, takes its viewers to the lively city of Newcastle for its eighth season's 34th episode featuring Brian, an ambitious and confident contestant vying for the title.

Brian is a young finance professional who lives in a stylish and modern apartment in the heart of Newcastle city. He has invited his fellow contestants to his home for an evening of fine dining and entertainment. The other contestants include a self-proclaimed foodie, an avid traveller, and a young couple who are secretly hoping to ace the competition.

Brian has planned a stunning four-course menu that promises to tantalize the taste buds of the contestants. The menu features some of his favourite dishes such as duck confit, coq au vin, and a selection of gourmet cheeses. Brian is passionate about his cooking, and he has spent a considerable amount of time and effort to perfect his culinary skills, hoping to impress his guests.

As the evening begins, the contestants arrive at Brian's apartment, taking in the beautiful views of the city from his balcony. Brian welcomes his guests with a big smile, making sure everyone is comfortable and well looked after. The contestants get to know each other, exchanging pleasantries and witty banter, as they wait for the first course to arrive.

The appetizer arrives, a delightful medley of prawns, served with a zesty salsa and a side of garlic bread. The contestants are impressed by the beautifully presented dish, and they appreciate the fresh and vibrant flavours. The foodie contestant even declares Brian's prawn appetizer as the best he has ever tasted.

For the main course, Brian serves a succulent duck confit, accompanied by creamy mashed potatoes and a side of pickled vegetables. The dish receives unanimous praise from the contestants, who appreciate the tender meat and the rich flavours. The young couple even go as far as to say that the duck was the highlight of their evening.

After a brief break, Brian presents his coq au vin for the third course. The dish features tender chicken, slow-cooked in red wine and served with a side of garlic bread. The contestants are impressed by the rustic charm of the dish, and they enjoy the hearty flavours. The traveller contestant even comments that she feels like she is in the French countryside.

Finally, it is time for the dessert course, and Brian presents his signature apple tart, accompanied by a scoop of vanilla ice cream. The contestants are amazed by the perfectly executed tart and appreciate the combination of tart apples and sweet pastry. The foodie contestant declares that Brian's apple tart is one of the best desserts he has ever had, and the young couple agrees, saying that it's the perfect end to a perfect meal.

Throughout the evening, Brian entertains his guests with his wit and charm, making everyone feel welcome and appreciated. The contestants enjoy the lively conversation and the delightful food, and they all agree that Brian has done an excellent job of hosting the evening.

In the end, it's time to announce the winner of the competition. The contestants award Brian high scores for his excellent food, warm hospitality, and exceptional hosting skills. Brian is ecstatic when he finds out that he has won the competition, and he thanks his guests for their kind words and appreciation.

Come Dine With Me season 8 episode 34, featuring Brian, is a must-watch for fans of the show who love exciting food and lively entertainment. With delicious food, charming hosting, and plenty of witty banter, this episode is sure to keep viewers on the edge of their seats from start to finish.