Ep 6. First shown: Mon 31 Dec 2007
- 48 min
Come Dine with Me season 3 episode 6 aired on Mon 31 Dec 2007 and follows four amateur chefs as they compete to win a cash prize by hosting the best dinner party.
The first host is Natalie, a 28-year-old sales assistant who is confident in her cooking skills and loves to entertain. She plans a glamorous evening, with a menu consisting of smoked salmon canapes, lobster thermidor, and a chocolate fondue for dessert. However, her guests are not impressed with the lack of seasoning in her dishes and the fact that she outsourced some of the cooking to a local restaurant.
Next up is James, a 37-year-old IT consultant who is known for being a bit of a party animal. He decides to host a Mexican-themed evening, complete with tequila shots and sombreros for his guests. His menu includes guacamole, fajitas, and churros for dessert. While his guests enjoy the fun atmosphere, they find the food a bit lacking in flavor and sophistication.
The third host is Karen, a 49-year-old mother of two who is determined to impress her guests with her homely cooking. She opts for a classic British menu, starting with prawn cocktail, followed by a roast beef dinner with all the trimmings, and a traditional trifle for dessert. Her guests are wowed by the delicious food and the warm, welcoming atmosphere of her home.
Last but not least is Paul, a 52-year-old estate agent who loves to show off his culinary skills. He decides to host an Italian-themed evening, complete with homemade pasta and authentic tiramisu for dessert. His guests are impressed by the attention to detail in his dishes and the fact that he made everything from scratch.
Throughout the episode, we see the hosts trying their best to impress their guests with their culinary skills and hosting abilities. They are also required to rate each other's dinner parties out of ten, with the winner receiving a cash prize of £1000.
Overall, Come Dine with Me season 3 episode 6 is a fun and entertaining look at the world of amateur chefs and their attempts to impress their guests with their cooking and hosting skills. Each of the four hosts has their own unique style and approach to cooking, which makes for an interesting and varied viewing experience.
