Ep 6. Bristol - All in One
Come Dine With Me season 24 episode 6, titled "Bristol - All in One", brings viewers on a gastronomic journey through Bristol, UK. The city is famous for its diverse food scene, and the four contestants in this episode each aim to showcase a different aspect of Bristol's culinary offerings.
First up is fitness enthusiast Gemma, who hopes to convert her fellow diners to a healthy lifestyle with her vegan menu. She serves up a variety of plant-based dishes, including a quinoa and vegetable salad, stuffed aubergines, and chia seed pudding. However, her guests are less than impressed with some of the dishes, and one describes them as "flavourless" and "boring".
Next, we meet laid-back musician Miles, who takes a more relaxed approach to his menu. He serves up a selection of comfort food classics, such as macaroni and cheese and apple crumble with custard. His guests enjoy the hearty portions and homely atmosphere, but some express disappointment at the lack of creativity in his dishes.
Third in line is fashion guru Mel, who aims to impress with her fine-dining experience. She pulls out all the stops with a multi-course menu that features dishes such as lobster bisque, beef Wellington, and a trio of desserts. Her guests are impressed with the presentation and attention to detail in her dishes, but some find the flavours and textures to be overly complex and fussy.
Last but not least is hotelier Luke, who hopes to showcase the best of Bristol's local produce. He sources ingredients from nearby farms and markets, and serves up a menu that includes a South West platter, slow-cooked pork belly, and a cheeseboard featuring artisanal cheeses. His guests appreciate the effort that goes into sourcing these ingredients, and are impressed with the high quality of the dishes.
Throughout the episode, tensions rise and personalities clash as the contestants compete for the £1000 prize money. There are some awkward moments and disagreements, but also plenty of laughs and good-natured banter.
As always, the show is narrated by the irreverent Dave Lamb, who provides humorous commentary on the action. Viewers can expect plenty of tongue-in-cheek jokes and sarcastic quips from Lamb, who is known for his dry sense of humour.
Overall, Come Dine With Me season 24 episode 6 is a fun and entertaining look at the culinary delights of Bristol. The contestants all bring their own unique flair to the competition, and viewers will enjoy seeing how each of them approaches the challenge. Whether you're a foodie looking for inspiration, or just in the mood for some light-hearted entertainment, this episode has something for everyone.
