Ep 22. Coventry - All in One

In this episode of Come Dine With Me, we find ourselves in the vibrant city of Coventry, where four enthusiastic contestants are ready to showcase their culinary skills and entertaining prowess. The theme for the evening is "All in One," and the contestants are encouraged to create a meal that incorporates a variety of flavors and cuisines into a single dish. The eclectic mix of personalities promises an exciting and varied dining experience.

First up to host is Maggie, a bubbly and energetic florist who loves experimenting with flavors. She is determined to impress her fellow contestants with her fusion masterpiece that combines elements of Asian and Mediterranean cuisine. Her menu includes an appetizer of crispy prawn tempura served with a tangy soy dipping sauce, followed by a main course of succulent lamb shawarma served on a bed of fluffy couscous and finished with a refreshing tzatziki dressing. For dessert, Maggie surprises her guests with a delectable fusion of mango and passionfruit cheesecake, leaving them excited for the evening ahead.

Next, it's David's turn to showcase his culinary expertise. As a passionate history teacher, David draws inspiration from around the world, and he takes his guests on a journey through diverse flavors. His menu features an appetizer of spicy Korean chicken wings, followed by a mouthwatering Mexican-inspired main course of beef enchiladas, served with a side of tangy homemade guacamole and salsa. To end the evening on a sweet note, David prepares a classic British dessert with a twist - a warm and gooey sticky toffee pudding served with a dollop of homemade bourbon-infused whipped cream.

The third contestant, Sarah, is an avid traveler with a love for vibrant and exotic tastes. She aims to transport her guests to the bustling streets of Southeast Asia with her carefully curated menu. Sarah begins the evening with a refreshing Thai papaya salad, bursting with tangy and spicy flavors. For the main course, she serves a fragrant Thai green curry, prepared with an array of fresh vegetables, succulent chicken, and aromatic herbs. As a sweet ending to the evening, Sarah surprises her guests with a traditional Vietnamese dessert - pandan crepes filled with coconut cream and drizzled with a sweet palm sugar syrup.

Finally, it's John's turn to impress his fellow contestants. As a skilled home cook, John is known for his love for locally sourced ingredients and hearty meals. He puts his culinary prowess to use as he prepares a menu that celebrates the best of British cuisine. John starts the evening with a classic prawn cocktail, showcasing his homemade Marie Rose sauce made with the freshest ingredients. For the main course, he presents a mouthwatering beef Wellington, with tender beef fillet cooked to perfection and encased in flaky pastry, accompanied by creamy mashed potatoes and seasonal vegetables. To end the evening, John treats his guests to a traditional English dessert - a rich and indulgent sticky toffee pudding served with a generous scoop of vanilla ice cream.

As the contestants take turns hosting, they also have the chance to score each other's efforts in their quest to win the coveted cash prize. Tempers and tensions occasionally flare as honest opinions are shared, leading to both heated debates and hilarious banter. From disagreements over seasoning to eccentric decorating choices, this episode promises plenty of entertainment and surprises.

With the competition heating up and each contestant showcasing their unique culinary talents, there's never a dull moment in this exciting episode of Come Dine With Me Coventry. Tune in to discover who will come out on top and be crowned the ultimate dinner party host.