Ep 21. Nottingham - All in One

Come Dine With Me has been entertaining audiences for over a decade with its unique blend of cooking, competition, and drama. In season 24 episode 21, viewers are taken on a culinary journey to Nottingham, where four hopeful hosts will compete for the coveted prize of £1000.

This episode, titled "Nottingham - All in One," features a group of diverse and dynamic contestants who must prepare a three-course meal for their fellow diners. The hosts include a DJ with an eclectic menu, a super-organized chef with high expectations, a busy working mum who aims to please, and a flamboyant drag artist who puts on a show with his food.

The show begins with the first host, DJ Lee, who has 80's inspired decor and a unique menu that mixes different cuisines. He serves up an appetizer of katsu curry scotch eggs, followed by a main course of Japanese-style street food, and a dessert of lemon and elderflower tart with lemongrass ice cream. However, Lee's lack of attention to detail and his tendency to talk too much may end up costing him points with his fellow contestants.

Next up is chef James, who has planned a highly organized and elegant dinner party. His menu features dishes inspired by his travels, including pan-seared scallops with truffle oil, a venison wellington with parsnip puree, and a cheesecake with a gingerbread crust. James' attention to detail, from the perfectly cooked scallops to the seamless transitions between courses, impresses his diners. However, his strict rules and expectations may rub some of them the wrong way.

The third host is busy mum Rachel, who has designed a menu that caters to everyone's tastes. She prepares a starter of mini baked Camembert with homemade bread, a main course of steak with bearnaise sauce and all the trimmings, and a dessert of sticky toffee pudding with vanilla ice cream. Rachel's warm and welcoming personality wins over her diners, but her lack of confidence in her cooking ability may hold her back.

Finally, drag artist Paul puts on a show with his elaborate presentation and colorful dishes. His menu features a starter of beetroot carpaccio with goat's cheese, a main course of roast chicken with all the fixings, and a dessert of homemade apple pie with custard. Paul's personality and showmanship impress his diners, but his lack of cooking experience and reliance on pre-prepared ingredients may not fare well in the competition.

Throughout the episode, viewers witness each host's unique cooking style, personality, and approach to entertaining. The show's host and narrator, Dave Lamb, provides hilarious commentary and behind-the-scenes insights into the drama that unfolds. At the end of each dinner party, the diners score their hosts out of 10, and the winner is revealed at the end of the week.

Overall, "Nottingham - All in One" is an entertaining and exciting episode of Come Dine With Me. From the eclectic menu of DJ Lee to the flamboyant presentation of Paul, each contestant brings their own flair to the competition. Viewers will be on the edge of their seats as they watch the drama unfold and the contestants vie for the top prize.