Ep 71. Hull - Sarita
- June 13, 2011
Come Dine With Me season 22 episode 71, titled "Hull - Sarita," takes us to the vibrant city of Hull, where our next dinner party host, Sarita, is preparing to showcase her culinary skills and dazzle her guests with an unforgettable evening.
In this episode, Sarita, a self-proclaimed food enthusiast and passionate home cook, is determined to impress her fellow contestants with her unique fusion of Indian and British cuisine. With a menu that promises to be a delightful mix of traditional Indian flavors with a contemporary twist, Sarita is ready to take her guests on a gastronomic journey like no other.
As we meet Sarita, we quickly learn that her passion for cooking is deeply rooted in her Indian heritage. She believes that food is not just a means of sustenance but a way to express creativity, love, and cultural identity. With this philosophy in mind, Sarita has carefully curated a menu that reflects her upbringing, using a variety of aromatic spices and flavors to tantalize her guests' taste buds.
The evening begins as Sarita warmly welcomes her guests into her beautifully decorated home. Her vibrant personality and infectious smile immediately set the tone for a night filled with laughter, fun, and undoubtedly, mouthwatering dishes.
As the guests settle into their seats, they are treated to a refreshing welcome drink, carefully crafted by Sarita herself. This delightful concoction perfectly balances the sweetness of fresh fruit with a hint of spice—an interesting and refreshing start to the evening.
Moving on to the starter, Sarita presents an enticing dish that combines the best of both worlds: a British classic with an Indian twist. Her innovative take on a traditional prawn cocktail surprises the guests with an explosion of flavors. The succulent prawns are marinated in a blend of Indian spices, enhanced by a zesty lime dressing, and served on a bed of crispy lettuce. Everyone is captivated by the intricate flavors and textures of this dish, eagerly anticipating what is yet to come.
For the main course, Sarita masterfully prepares a mouthwatering chicken curry. Drawing inspiration from her Indian roots, she has carefully selected an array of fragrant spices to elevate the dish to new heights. The tender chicken is cooked in a rich and flavorsome sauce, packed with the aromatic spices that transport the guests to the bustling streets of India with every bite. Accompanied by fragrant basmati rice and freshly baked naan bread, this dish is a true celebration of Indian cuisine.
Finally, it's time for the pièce de résistance—the dessert. Sarita surprises her guests with a delightful fusion dessert that beautifully combines Indian and British flavors. A classic Indian sweet delicacy, gulab jamun, is given a British twist as it's presented alongside a luscious homemade custard. The guests are enchanted by the balance of sweetness and creaminess, rounding off the meal on a perfect note.
Throughout the evening, we witness the guests engaging in animated conversations, sharing stories, and forming new connections. Sarita, as the host, ensures a convivial atmosphere, effortlessly bringing the group together. Her warmth and genuine passion for food create an environment that is filled with laughter, enjoyment, and a deep appreciation for the culinary delights presented before them.
Come Dine With Me season 22 episode 71, "Hull - Sarita," is an episode that showcases the beauty of cultural fusion, as Sarita masterfully combines the flavors of India with British cooking traditions. With her creative menu, warm hospitality, and infectious energy, Sarita leaves a lasting impression on her guests, ensuring a memorable dining experience for all. So, sit back, relax, and join Sarita and her guests as they embark on a culinary adventure that celebrates the harmony between different cuisines and cultures.
