Come Dine With Me Season 2 Episode 45

Ep 45. Doncaster - Ross

  • May 15, 2009

Doncaster is the setting for the thrilling episode of Come Dine With Me season 2, where four enthusiastic contestants battle it out to take home the grand prize. In episode 45, watch as Ross, a self-proclaimed foodie and life of the party, puts on an unforgettable dinner experience in his quest to claim the title of the ultimate host.

The action kicks off as the charismatic Ross welcomes his three fellow contestants into his stylish and tastefully decorated home. With his infectious energy, it is clear that Ross is determined to create an evening that will be etched in the guests' memories. The centerpiece of his dining room is an impressive chandelier, casting a warm glow on the table adorned with elegant place settings, creating an inviting and glamorous atmosphere.

Ross, known for his culinary adventures, has a reputation to uphold. From the moment the guests arrive, he sets the tone by offering them expertly crafted cocktails, each one exquisitely garnished with fresh herbs. As they sip their drinks, Ross entertains his guests with hilarious anecdotes and tales from his food travels across the world. It is evident that he is a master of storytelling, captivating everyone's attention and setting the stage for an exciting evening ahead.

As the time for appetizers arrives, Ross unveils his culinary prowess. He proudly presents a starter that pays homage to his Yorkshire roots - a twist on the traditional Yorkshire pudding. Filled with an indulgent mixture of tender beef, melted cheese, and a hint of horseradish, this dish leaves the guests craving for more. Ross cleverly balances the flavors, and his guests are impressed by his ability to take a classic dish and elevate it to new gastronomic heights.

Moving on to the main course, Ross surprises everyone with a fusion of flavors inspired by his recent travels in Asia. He masterfully combines tender duck cooked to perfection with a tangy tamarind glaze, creating a dish that tantalizes the taste buds. Accompanying the duck is a fragrant jasmine rice infused with coconut milk and Thai spices, transporting the guests on a culinary voyage to the Far East. Ross's attention to detail and passion for flavor combinations truly shine in this extraordinary dish.

The finale of the evening is the show-stopping dessert, and Ross does not disappoint. He takes the guests on a journey through the rolling hills of Italy with his take on the classic tiramisu. Layers of delicate coffee-soaked ladyfingers are interwoven with a velvety mascarpone cream, creating a harmonious balance of flavors and textures. The guests are unanimous in their praise, unable to resist going back for seconds and eagerly requesting the recipe.

Throughout the evening, Ross's personality shines through as he entertains his guests with his witty remarks and humorous anecdotes. His infectious energy keeps the atmosphere light and joyful, ensuring that everyone feels comfortable and welcome in his home. His impeccable hosting skills and attention to every detail make for an unforgettable dining experience that will be difficult to match by his competitors.

As the night comes to an end and the guests bid their farewells, it is clear that Ross has left a lasting impression on everyone. His unique blend of culinary expertise, storytelling, and vibrant personality have undoubtedly made him a strong contender for the coveted title of the ultimate host. Tune in to this thrilling episode of Come Dine With Me season 2 to witness Ross's impressive hosting skills and discover if he emerges victorious.

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Description

Doncaster is the setting for the thrilling episode of Come Dine With Me season 2, where four enthusiastic contestants battle it out to take home the grand prize. In episode 45, watch as Ross, a self-proclaimed foodie and life of the party, puts on an unforgettable dinner experience in his quest to claim the title of the ultimate host.

The action kicks off as the charismatic Ross welcomes his three fellow contestants into his stylish and tastefully decorated home. With his infectious energy, it is clear that Ross is determined to create an evening that will be etched in the guests' memories. The centerpiece of his dining room is an impressive chandelier, casting a warm glow on the table adorned with elegant place settings, creating an inviting and glamorous atmosphere.

Ross, known for his culinary adventures, has a reputation to uphold. From the moment the guests arrive, he sets the tone by offering them expertly crafted cocktails, each one exquisitely garnished with fresh herbs. As they sip their drinks, Ross entertains his guests with hilarious anecdotes and tales from his food travels across the world. It is evident that he is a master of storytelling, captivating everyone's attention and setting the stage for an exciting evening ahead.

As the time for appetizers arrives, Ross unveils his culinary prowess. He proudly presents a starter that pays homage to his Yorkshire roots - a twist on the traditional Yorkshire pudding. Filled with an indulgent mixture of tender beef, melted cheese, and a hint of horseradish, this dish leaves the guests craving for more. Ross cleverly balances the flavors, and his guests are impressed by his ability to take a classic dish and elevate it to new gastronomic heights.

Moving on to the main course, Ross surprises everyone with a fusion of flavors inspired by his recent travels in Asia. He masterfully combines tender duck cooked to perfection with a tangy tamarind glaze, creating a dish that tantalizes the taste buds. Accompanying the duck is a fragrant jasmine rice infused with coconut milk and Thai spices, transporting the guests on a culinary voyage to the Far East. Ross's attention to detail and passion for flavor combinations truly shine in this extraordinary dish.

The finale of the evening is the show-stopping dessert, and Ross does not disappoint. He takes the guests on a journey through the rolling hills of Italy with his take on the classic tiramisu. Layers of delicate coffee-soaked ladyfingers are interwoven with a velvety mascarpone cream, creating a harmonious balance of flavors and textures. The guests are unanimous in their praise, unable to resist going back for seconds and eagerly requesting the recipe.

Throughout the evening, Ross's personality shines through as he entertains his guests with his witty remarks and humorous anecdotes. His infectious energy keeps the atmosphere light and joyful, ensuring that everyone feels comfortable and welcome in his home. His impeccable hosting skills and attention to every detail make for an unforgettable dining experience that will be difficult to match by his competitors.

As the night comes to an end and the guests bid their farewells, it is clear that Ross has left a lasting impression on everyone. His unique blend of culinary expertise, storytelling, and vibrant personality have undoubtedly made him a strong contender for the coveted title of the ultimate host. Tune in to this thrilling episode of Come Dine With Me season 2 to witness Ross's impressive hosting skills and discover if he emerges victorious.

  • First Aired
    May 15, 2009
  • Language
    English
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