Ep 6. London - Moona

Come Dine With Me season 1 episode 6 takes place in London and features the host Moona. Moona, a 34-year-old marketing executive living in London, is excited to entertain her guests for the evening. She wants to impress her guests with her culinary skills and unique decor.

The show starts with Moona giving a brief introduction about herself, her passion for cooking, and her plans for the evening. She prepares a three-course meal for her guests, starting with an appetizer of beetroot and goat cheese salad, followed by a main course of lamb tagine, and finishing with a dessert of chocolate and orange tart.

The guests arrive one by one, each with their unique personalities and quirks. The first guest, Mark, is a 27-year-old photographer who has an eye for detail and aesthetics. He admires Moona's decor and the way she has set the table for the evening. The second guest, Rachel, is a 29-year-old fashion designer who is highly critical of everything around her, including Moona's choice of wine. The third guest, Steve, is a 42-year-old accountant who seems to be the life of the party, cracking jokes and making everyone feel at ease.

Moona tries her best to keep everyone engaged and entertained, but there are some awkward moments during the evening. Rachel seems to have an issue with Moona's choice of lamb as the main course, and she makes her feelings known, which upsets Moona. Mark, on the other hand, seems to be enjoying everything and gets into a lively conversation with Steve, while Rachel becomes more withdrawn as the evening progresses.

As the night comes to an end, Moona serves dessert, which is a hit with everyone. The guests then score Moona on a scale of 1 to 10 for the meal, the decor, and the overall experience. Moona is nervous to find out the scores, but in the end, she is pleasantly surprised with the outcome.

Overall, Come Dine With Me season 1 episode 6 is a fun-filled evening showcasing Moona's hosting skills, culinary expertise, and her ability to keep her guests entertained. The episode also highlights the importance of hospitality, good food, and creating a welcoming environment that makes guests feel comfortable.