Ep 8. Episode 8 - Kyoko

Come Dine With Me Australia is a popular cooking competition show where a group of strangers come together to host dinner parties for one another. Each contestant rates their fellow contestants on their hosting skills, food presentation, quality, taste, and overall experience. At the end of the week, the contestant with the highest score wins a cash prize of $2,500.

In season 2 episode 8 of Come Dine With Me Australia, we meet Kyoko, the fifth contestant of the week, who is originally from Japan but has been living in Australia for the past 20 years. Kyoko is a creative person who enjoys origami and photography. She is a self-confessed perfectionist and loves entertaining guests with her home-cooked Japanese meals.

Kyoko's dinner party takes place in her beautiful home, where she has decorated the dining area with traditional Japanese artwork and flowers. The guests are greeted with a warm welcome by Kyoko, who is dressed in a gorgeous kimono. She begins the evening with an origami-making activity, where she teaches the guests how to create a crane bird out of paper. This is a fun and interactive way to break the ice and get everyone chatting.

For the main course, Kyoko serves up a mouth-watering feast of hot pot, which is a popular Japanese dish consisting of various vegetables, tofu, seafood, and meat cooked in a flavorful broth. Kyoko explains to the guests how to cook the ingredients in the hot pot and encourages them to try different combinations. The guests are impressed with the flavors and textures of the dish and commend Kyoko on her cooking skills.

For dessert, Kyoko surprises the guests with a delectable matcha green tea ice cream, which is a popular Japanese dessert. The guests are pleasantly surprised by the unique taste and texture of the dessert and praise Kyoko for her creativity.

Throughout the night, Kyoko is a gracious host, constantly engaging with her guests and making them feel welcome. She shares stories about her life in Japan and Australia and explains the cultural significance of the dishes she has prepared. The guests appreciate her passion and love for Japanese cuisine, and they all agree that it has been an unforgettable evening.

As the week progresses, the other contestants host their dinner parties, and tensions start to rise as each contestant tries to outdo the others. There are some hilarious mishaps and unexpected surprises along the way, keeping the viewers entertained.

At the end of the week, the contestants gather together for the final scores. Kyoko receives high praise from her fellow contestants for her culinary skills and hosting abilities, with some even rating her as the best of the week. But, as the scores are tallied up, it becomes clear that there can only be one winner.

Overall, this episode of Come Dine With Me Australia is a fantastic showcase of Japanese culture and cuisine. Kyoko's creativity and passion for cooking are contagious, and viewers will leave with a newfound appreciation for Japanese cuisine.