Ep 5. Episode 5 - Taylor

In Episode 5 of Come Dine With Me Australia Season 2, viewers are introduced to Taylor, a graphic designer from Brisbane with a passion for all things food-related. Taylor is confident in the kitchen and has ambitious plans for her dinner party, hoping to impress her fellow contestants with a fusion of Asian and Western cuisine.

As the episode begins, Taylor starts prepping her menu, which includes a selection of dishes inspired by her travels throughout Asia. She plans to kick things off with a Thai-style fish cake served with a tangy dipping sauce, followed by a hearty beef rendang and a refreshing green papaya salad.

But as the night progresses, it quickly becomes clear that things aren't going entirely to plan. While Taylor's dishes are visually impressive, she struggles with the timing and presentation of some of her courses, leaving her guests waiting longer than expected and some of the food lukewarm by the time it reaches the table.

Despite this, the guests all seem to be enjoying themselves, and there are plenty of laughs and awkward moments throughout the night. Taylor's bubbly personality certainly makes her an entertaining host, and her passion for cooking shines through in the ambitious flavours and ingredients she uses in her dishes.

As the evening draws to a close, the guests sit down to score Taylor's efforts out of ten, with some mixed results. While her creativity and enthusiasm are applauded, some guests feel that the execution could have been better, and there are a few critiques of specific dishes.

Overall, Episode 5 of Come Dine With Me Australia Season 2 is a fun and engaging watch, with plenty of drama and entertainment to keep viewers engaged. Taylor's colourful personality and bold menu choices make her a memorable contestant, and despite some hiccups along the way, her dinner party is one that all the guests will remember for a long time to come.