Watch COCINA MARROQUI
- NR
- 1969
- 1 Season
COCINA MARROQUI is a cooking show that showcases the rich and diverse culinary traditions of Morocco. The show is hosted by Chef Hassan Hajjaj, an expert in Moroccan cuisine who has traveled extensively throughout the country to learn about its food and culture. Throughout the series, Chef Hajjaj takes viewers on a journey through Morocco's vibrant markets, bustling cities, and scenic countryside, introducing them to the people and ingredients that make up the country's gastronomic landscape. Each episode focuses on a different region or aspect of Moroccan cuisine, from the seafood-rich coastal cities to the hearty stews and tagines of the mountainous interior.
One of the most striking aspects of COCINA MARROQUI is the visual style of the show, which is heavily influenced by the colorful and eclectic aesthetic of Moroccan street culture. Chef Hajjaj is known not only for his culinary skills but also for his distinctive fashion sense, and each episode features a variety of bold and eye-catching outfits that reflect the vibrant energy of the markets and neighborhoods he visits.
Of course, the real star of the show is the food, and Chef Hajjaj's enthusiasm and expertise are infectious as he demonstrates how to prepare a wide variety of traditional Moroccan dishes. From simple street foods like grilled sardines and harira soup to complex and flavorful tagines made with lamb or chicken, each recipe is explained in detail and accompanied by helpful tips and techniques.
In addition to showcasing traditional Moroccan cuisine, COCINA MARROQUI also highlights some of the country's more modern and fusion-oriented cooking styles. Chef Hajjaj visits innovative restaurants and cafes where chefs are blending traditional ingredients and techniques with contemporary flavors and presentation, resulting in dishes that are both delicious and visually stunning.
One of the most appealing aspects of COCINA MARROQUI is its focus on the communal and social nature of Moroccan cuisine. Throughout the series, Chef Hajjaj emphasizes the importance of sharing food with friends and family, and many of the dishes he prepares are designed to be served in large, communal platters that encourage conversation and interaction.
Ultimately, COCINA MARROQUI is a celebration of the rich and diverse culinary traditions of Morocco, and Chef Hajjaj's passion and expertise make it an engaging and informative series for anyone who loves cooking, culture, and travel. Whether you're a seasoned chef or a casual food enthusiast, there's plenty to learn and enjoy in this colorful and aromatic show.
COCINA MARROQUI is a series that ran for 1 seasons (10 episodes) between and on El Gourmet