COCINA GRIEGA

Watch COCINA GRIEGA

  • NR
  • 2016
  • 1 Season

COCINA GRIEGA is a cooking show on El Gourmet that explores the rich and diverse culinary traditions of Greece. Hosted by the talented Greek chef Demetris Tzannetos, the show takes viewers on a journey through the flavors and aromas of this Mediterranean cuisine, highlighting the ingredients, techniques, and cultural influences that make it unique.

Each episode of COCINA GRIEGA focuses on a different aspect of Greek cuisine, from classic dishes like moussaka and spanakopita to regional specialties, street food, and seasonal delights. Chef Tzannetos starts by introducing the key ingredients and explaining their importance in Greek cooking, then demonstrates how to prepare and present each dish in a clear and easy-to-follow manner.

Throughout the show, viewers learn about the history and traditions behind each recipe, from ancient Greek mythology to modern-day customs and festivals. Chef Tzannetos also shares tips and tricks for enhancing the flavors of Greek food, such as using herbs, spices, and fresh lemon juice, and explains how to pair certain dishes with different types of Greek wines.

One of the highlights of COCINA GRIEGA is the way it showcases the diversity of Greek cuisine, with each episode featuring a different region or theme. For example, viewers might learn about the seafood dishes of the Greek islands, the hearty stews of northern Greece, or the sweet pastries of the Peloponnese. Chef Tzannetos also explores the culinary connections between Greece and other Mediterranean countries, showing how Greek food has been influenced by Turkish, Italian, and Middle Eastern cuisine.

Another great feature of COCINA GRIEGA is the way it inspires viewers to try new recipes and techniques. Chef Tzannetos is a patient and encouraging teacher, offering plenty of guidance and support for home cooks who may be intimidated by Greek cuisine. He also shows how to adapt traditional recipes to suit modern tastes and lifestyles, using ingredients that are readily available in many parts of the world.

Overall, COCINA GRIEGA is a fascinating and enjoyable cooking show that offers a window into the rich culinary heritage of Greece. Chef Tzannetos is a warm and engaging host, and his passion for Greek food is contagious. Whether you're a seasoned cook or just starting out, this show is sure to inspire and delight you with its delicious recipes, beautiful scenery, and fascinating insights into Greek culture.

COCINA GRIEGA is a series that ran for 1 seasons (22 episodes) between November 1, 2016 and on El Gourmet

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Seasons
Episode 22.
22. Episode 22.
November 1, 2016
For the season finale, Maria shows us how to make a delightful Revithia pantremena (a Greek version of rice and beans) and a tempting orange cake called Portokalopita.
Episode 21.
21. Episode 21.
November 1, 2016
A lovely Greek medley features in this episode as Maria shares her recipes for empanadas stuffed with green vegetables (Spanakotiropita) and sardines with Greek-style baked potatoes (Sardella sto fourno)
Episode 20.
20. Episode 20.
November 1, 2016
A meaty treat is in store today as Maria presents her twist on lamb brochettes (Suvlakia arnisia) coupled with two different beet salads: Patzarosalata  and Patzarofila (beat leafs salad).
Episode 19.
19. Episode 19.
November 1, 2016
It's not Greek if it doesn't' have feta cheese! Maria shows us how to make Tiropitakia kurú (cheese empanadas) and a Christmas dessert called Melomakárona.
Alcachofas con guisante y empanada de crema pastelera
18. Alcachofas con guisante y empanada de crema pastelera
November 1, 2016
Un completo recorrido por la gastronomia tipica griega de la mano de la joven cocinera Maria Zannia. En este capitulo alcachofas con guisante y empanada de crema pastelera.
Episode 17.
17. Episode 17.
November 1, 2016
Maria's introduces us to the hearty and satisfying Yuvetsi (beef with orzo pasta) with a side of Greek salad (Salata joriátiki).
Episode 16.
16. Episode 16.
November 1, 2016
In this episode, you'll see why Dakos, a traditional appetizer from the island of Crete, are so popular, as Maria presents two different versions along with a delicious Magiritsa (lamb soup).
Episode 15.
15. Episode 15.
November 1, 2016
Vegetables are our main ingredients in today's menu, as Maria shares some great recipes for Gigantes me spanaki (a dish of runner beans with spinach), and lucumades (Greek fritters).
Episode 14.
14. Episode 14.
November 1, 2016
In this mouth-watering episode, Maria teaches us how to make Gemistá (tomatoes and stuffed peppers) and Pasteli, a tradictional and delicious sesame and honey pie.
Episode 13.
13. Episode 13.
November 1, 2016
Today's episode features Maria's recipes for fasolada (a Greek fabada) and Feta Tilijti Or, in other words, delicious little filo envelopes stuffed with feta cheese!
Episode 12.
12. Episode 12.
November 1, 2016
A couple of amazing Mediterranean seafood dishes: prawns in sauce (Saganaki garides) and spinach calamari (Kalamári me spanaki).
Episode 11.
11. Episode 11.
November 1, 2016
We're heading into classical Greece in this episode as Maria shares her takes on a traditional favorite: mussákas, together with her amazing wine cookies (Krasokúlura).
Episode 10.
10. Episode 10.
November 1, 2016
They're as hard to pronounce as they are delicious! Enjoy Maria's own Kolokithokeftedes (zucchini croquettes) and Kolokithopita (sweet pumpkin empanada). 
Episode 9.
9. Episode 9.
November 1, 2016
Today, Maria shares her delicious recipes for Kreatopita (meat pie) along with a spicy feta cheese appetizer called Buyurnti.
Episode 8.
8. Episode 8.
November 1, 2016
Enjoy Maria's mouth watering recipe for octopus with pasta salad (Jtapodi me kofto makaronáki) and her amazing take on a traditional Greek dessert: Jalvás, a sweet semolina pie
Episode 7.
7. Episode 7.
November 1, 2016
It's time to head south as Maria shows us how to make traditional and delicious dishes from the Greek islands: a cuttlefish risotto (Supiopifalo) from Rhodes, and an Andros omelet (Frutália).
Episode 6.
6. Episode 6.
November 1, 2016
Today's episode is light but tasty feast as Maria shares her recipe for a traditional black-eyed pea salad (Saláta mavromátika) and stuffed eggplants (Imam Bayildi). 
Episode 5.
5. Episode 5.
November 1, 2016
Get your taste buds ready for an aromatic treat as Maria shows us how to make a chorizo stew with peppers (Spetsofái) and a Greek focaccia (Ladenia) straight out from the island of Kimolos
Episode 4.
4. Episode 4.
November 1, 2016
Today's episode features Maria's delicious recipe for scrambled eggs with tomatoes and feta cheese (Kayanás) partnered with Greece's most famous contribution to street food: chicken gyros (Gyros kotopulo). 
Episode 3.
3. Episode 3.
November 1, 2016
It's a Mediterranean catch of the day in this episode as Maria shares her recipes for fried cod in garlic sauce (Bacaliaros skordaliá) and a side of roasted vegetables (Mpriam) 
Episode 2.
2. Episode 2.
November 1, 2016
Today, Maria introduces to the hearty Pastitsio, a macaroni and beef pie, followed by a delicious Mosaiko dessert made with chocolate and cookies.  
COCINA GRIEGA
1. COCINA GRIEGA
November 1, 2016
Un completo recorrido por la gastronomia tipica griega de la mano de la joven cocinera Maria Zannia. En este capitulo Hojas de parra rellena y salsa de yogur
Description
Where to Watch COCINA GRIEGA
COCINA GRIEGA is available for streaming on the El Gourmet website, both individual episodes and full seasons. You can also watch COCINA GRIEGA on demand at Amazon Prime.
  • Premiere Date
    November 1, 2016
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