Ep 5. 5.

Classic Mary Berry is a cooking show that features the beloved and charming British cook, Mary Berry. In each episode, Mary demonstrates her skills in the kitchen by walking viewers through various recipes and techniques.

In season 1, episode 5 of Classic Mary Berry, titled "Episode 5," viewers are treated to a selection of savory dishes. Mary opens the episode by preparing her take on a classic quiche Lorraine. She emphasizes the importance of chilling the pastry dough to prevent shrinking and stresses the need for a well-floured surface when rolling out the dough. Mary’s recipe calls for filling the quiche with bacon, Swiss cheese, and a mixture of eggs and cream. As she works, she offers tips for creating a flaky crust and avoiding a soggy bottom.

Next, Mary moves on to a hearty lamb casserole. She explains that this dish is perfect for feeding a large group and can be prepared in advance. Mary uses lamb neck and combines it with a variety of vegetables, including mushrooms and onions. She adds red wine and chicken stock to the mixture, which simmers for several hours until the meat is tender. Mary suggests serving the casserole with mashed potatoes and green beans.

For dessert, Mary prepares an apple and cinnamon cake. She uses a bundt cake tin and coats it with a mixture of butter and breadcrumbs to prevent sticking. Mary’s recipe calls for grated apples and a sprinkling of cinnamon, which she mixes into a simple sponge cake batter. As the cake cools, Mary prepares a caramel glaze, which she pours over the top before serving.

Throughout the episode, Mary offers helpful tips and tricks to make cooking easier and more enjoyable. She emphasizes the importance of measuring ingredients accurately and taking the time to properly prepare each component of a dish. Mary’s warm and approachable demeanor makes her a favorite among viewers, and her recipes are sure to delight home cooks of all skill levels.

Overall, season 1, episode 5 of Classic Mary Berry is a delightful and informative episode that showcases Mary’s talents in the kitchen. From a classic British quiche to a hearty lamb casserole and a mouthwatering apple cake, the dishes presented in this episode are sure to inspire home cooks to whip up something delicious. With Mary’s guidance, viewers can master new techniques and gain the confidence to tackle even the most challenging of recipes.