Ep 1. The BLT's

The animated series Chowder is about a young apprentice in a cooking program, and season 3 of the show begins with an episode called "The BLT's." In this episode, Chowder finds himself in the middle of a conflict between two rival sandwich shops who claim to have invented the BLT.

When Mung Daal, Chowder's mentor, orders a BLT from his favorite sandwich shop, he is surprised to find that they have stopped serving them. The owner of the sandwich shop tells Mung that a rival sandwich shop down the street has been spreading a rumor that they invented the BLT, and now everyone in town is going to their shop instead.

Mung is determined to find out the truth and orders Chowder to go with him to the rival sandwich shop to investigate. They meet the owner, an old friend of Mung's, who insists that his grandfather invented the BLT many years ago.

Chowder decides to try both sandwiches to see which one is better, but he can't make up his mind. He suggests that Mung and the owner have a cook-off to see who can make the best BLT.

The cook-off is intense, with both chefs pulling out all the stops to impress the judges. Mung creates a sandwich with artisanal bread, homemade bacon, and heirloom tomatoes, while the owner makes a classic BLT with store-bought ingredients.

In the end, the judges can't decide which sandwich is better, but they do agree that the BLT is a timeless classic that shouldn't be subject to petty rivalries. Mung and the owner shake hands and agree to put their differences aside and focus on making great food for their customers.

Chowder learns an important lesson about the power of food to bring people together and the importance of respecting the traditions of culinary history. He also gets to eat two delicious BLT sandwiches, so it's a win-win for him.

Overall, this episode of Chowder is a fun and lighthearted exploration of the world of sandwich-making and the passions that drive people to pursue excellence in their craft. It also highlights the importance of community and the idea that food is not just fuel, but a source of joy and connection for people of all ages and backgrounds. Fans of the show will love this season opener, and newcomers will find it an accessible and entertaining entry point into the world of Chowder.