Ep 5. My Way

In Chopped season 7 episode 5 "My Way", four highly skilled chefs compete to impress the panel of judges with their culinary expertise and creativity. With only 30 minutes to prepare each dish using a basket of mystery ingredients, the pressure is on to deliver a winning plate.

Each round presents a new challenge and a new opportunity to showcase their skills. In the appetizer round, the chefs must whip up a tasty dish using eel, watermelon, tarragon, and queso fresco. With such a diverse set of ingredients, the contestants must find a way to bring them all together into a cohesive and flavorful appetizer that will wow the judges.

The second round is the entrees, and this time the chefs are tasked with creating mouth-watering dishes using alligator tail, taro root, rainbow chard, and fava beans. With such unique proteins and vegetables, the chefs must once again get creative with their preparations in order to stand out from the competition.

The dessert round is always a make-or-break moment for the chefs, and in this episode, they must use coconut milk, dried apricots, cashews, and wonton wrappers to create a delicious and visually appealing dessert. With so many different directions to take this challenge, the chefs will need to think outside of the box if they want to create something truly remarkable.

Throughout the episode, the judges provide valuable feedback and critiques to the chefs, providing insight into what they enjoyed about each dish and what could be improved. The contestants must take this feedback to heart and adjust their strategy in order to come out on top.

At the end of the episode, one chef will be crowned the winner of Chopped season 7 episode 5 "My Way", earning bragging rights and a cash prize. With such a high level of competition and creativity on display, this is an episode that is not to be missed.