Ep 3. Grill Masters: Memphis

In this episode of Chopped, the competition heats up as four Grill Masters from Memphis, Tennessee face off in the kitchen for their chance to impress the judges and take home the $10,000 prize.

The first round begins with a mystery box containing ingredients that showcase some classic Memphis flavors, including pork ribs, barbeque sauce, and cornbread mix. The contestants have only 20 minutes to create a dish that showcases all of these ingredients while also elevating them to the next level. With so much incredible talent in the kitchen, the judges are looking for something truly special that will set one chef apart from the rest.

Moving on to the second round, the stakes are even higher as the chefs must create a dish that incorporates a unique protein: alligator tail. This is no easy feat, as alligator meat has a flavor and texture unlike anything else. The chefs must get creative and think outside the box to come up with a dish that highlights the unique qualities of this unusual ingredient while still staying true to their Memphis roots.

Finally, in the dessert round, the remaining chefs are given a limited amount of time to create a sweet dish that incorporates bourbon and peaches, two classic staples of Southern cooking. As always, presentation and creativity are key, and the judges are looking for a dessert that not only looks beautiful but also tastes delicious.

Throughout the competition, tensions run high as the Grill Masters race against the clock to create their dishes and impress the judges. Each chef brings their own unique skills and perspective to the kitchen, making for a truly exciting and diverse competition. With so much on the line, the competitors must stay focused and determined if they hope to come out on top in this intense and thrilling episode of Chopped.